Tagged:  Chocolate

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Bûche de Noël

A Guest Blog by Chez Foti – Bûche de Noël

In Blog, Puddings On December 21, 2012 8 Comments

Hello there! As a bit of fun Anneli and myself are each guest blogging a Christmas in France special posting. I’ve recently got to know Anneli through tweeting… Read More »

3 Dessert Tapas: Salted Caramel Chocolate Pots, Honey & Vanilla Madeleines, Strawberry Meringue Creme Fraiche

French Tapas – 3 Desserts

In Puddings On April 25, 2012 2 Comments

FOR SALTED CARAMEL CHOC POTS Melt the butter, sugars and syrup in a pan, swirling occasionally for 3 minutes. Add the cream and salt and stir with a… Read More »

Fantastic French Tapas – 3 Délices De France

In Blog On April 24, 2012 6 Comments

A few months ago, my husband and I went skiing and we stayed overnight in a Pyrenean resort called Saint Lary. The weather was in fact so cold… Read More »

Cherry & Chocolate Puddings

Slow Cooker Cherry & Chocolate Puddings

In Puddings On February 29, 2012 0 Comments

Butter the insides of 4 metal pudding moulds, each 250ml and base line each with greaseproof paper. Put the butter, sugar, flour, egg, cocoa, baking powder & cinnamon… Read More »

Slow Cookers – Not just for stews!

In Blog On February 26, 2012 0 Comments

I received a Slow Cooker (or Crock-pot) for Christmas from my Mum and I have been experimenting with it ever since. I had always wondered what the point… Read More »

Chocolate Fondant

Chocolate Fondants

In Puddings On January 13, 2012 2 Comments

Prepare your moulds. Brush each mould with melted butter and place in the freezer for a few minutes. Then brush with butter again and dust with cocoa powder…. Read More »

Feasting with Friends & Family 2011 – Part 1

In Blog On January 5, 2012 4 Comments

It’s been a few weeks since my last blog and they have been full of eating and drinking and making merry so I have scores of delicious meals… Read More »


Vanilla & Chocolate Cupcakes

In Puddings On December 18, 2011 0 Comments

VANILLA CUPCAKES Pre-heat oven to 200C/180F/Gas 6. Cream together the butter and sugar until light, fluffy and pale, using an electric whisk. Gradually mix in the beaten eggs… Read More »