Tagged:  chicken

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Paupiettes de Chou Frisé (Stuffed Parcels of Cabbage)

In Blog, Main Courses On September 22, 2013 15 Comments

‘Paupiettes’ are basically little stuffed parcels of varying types. Common here in France are Paupiettes de Veau – where veal scallops are flattened until nice and thin and… Read More »

Chicken with Tarragon & Mustard Leeks

Chicken with Tarragon & Mustard Leeks

In Main Courses On December 4, 2012 4 Comments

First carefully wash your leeks. I top and tail them and remove the other layer. Then I split them down the middle lengthways and wash under water, making… Read More »

Spaghetti Squash with Walnut Pesto & Chicken

Spaghetti Squash with Walnut Pesto & Chicken

In Main Courses On November 19, 2012 2 Comments

Heat your oven to 180F/200C. Stab your squash all over with a fork and then  place it in the oven for 1 hour to roast. Meanwhile, make your… Read More »

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Chicken Stuffed with Figs & Mozzarella

In Main Courses On October 26, 2012 2 Comments

Heat your oven to 180F/200C. Take your chicken breasts and make a slice down one side to make a pocket. Do not slice all the way through, be… Read More »

Brick Pastry – If you build it, I will eat it!

In Blog On March 15, 2012 9 Comments

I had not heard about Feuille De Brick (Brick Pastry) until I moved to France. It is a ready made pastry, sold in circular sheets, similar to Filo… Read More »

Chicken with creamy onions, mushrooms & goats cheese wrapped in Brick Pastry

Chicken, Creamy Onions, Mushrooms & Goats Cheese wrapped in Brick Pastry

In Main Courses On March 15, 2012 3 Comments

First of all, heat a griddle or frying pan and lightly oil your chicken breasts and season. Then fry them on both sides until they are lightly coloured…. Read More »

Chicken, Leek & Mustard Quiche

Chicken, Leek & Mustard Tart

In Main Courses On December 18, 2011 1 Comment

Preheat oven to 200C/180Fan/Gas 6. Lightly grease a flan tin with butter. Press the pastry into the flan case and prick the base with a fork. Line with… Read More »

Time is what we want most, but…what we use worst – William Penn

In Blog On October 3, 2011 3 Comments

I have decided to put together a few of my favourite mid-week dinner recipes. I cook…a lot, I love food and cooking does make me happy. However, I… Read More »

Chicken & Feta Couscous

Roast Chicken & Feta Couscous

In Main Courses On October 3, 2011 0 Comments

Begin by heating the griddle pan so it’s nice and hot. Then slice the courgette into 5 cm lengths, the width of 2 £ coins.  Pour half the… Read More »

Roast Chicken and Lentils

Roast Chicken & Lentils

In Main Courses On October 3, 2011 0 Comments

Heat oven Fan 180C/200C/Gas 6. Drizzle your chicken with a little olive oil and rub into the skin. Season well with plenty of salt and pepper. Cut the… Read More »