Boil your new potatoes in salted water for 12-15 minutes until cooked. Heat your oven to 180F/200C. Meanwhile, heat the olive oil and the knob of butter in… Read More »
About the Cook
My name is Anneli Faiers. I live in beautiful Gascony where I am manager of a medieval village. I am inspired daily by the culture and cuisine here, the incredible ingredients and honest, hearty cooking. Perhaps you will find something here to make you hungry? I hope so... Bon Appétit!