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Warm Fig, Roquefort & Walnut Proscuitto Cups

Warm Fig, Roquefort, Walnut & Prosciutto Cups

In Starters On September 26, 2012 0 Comments

Heat your oven to 200C/180F. Then take a shallow muffin tin or even better, a mini muffin tin and lightly brush each whole with a little olive oil…. Read More »

Fresh Salmon with Spicy Avocado

Fresh Salmon with Spicy Avocado Canapés

In Starters On September 6, 2012 0 Comments

First poach your salmon by placing in a pan and covering with boiling water and simmering for 7-10 minutes. Remove from the pan and leave to cool. Cut… Read More »

Fresh fig, Goats Cheese & Tomato wrapped in Proscuittio

Fresh Fig, Goats Cheese & Tomato wrapped in Prosciutto

In Starters On September 6, 2012 0 Comments

Quarter your figs and your tomatoes and the slices of Goats cheese. Lay a slice of ham out lengthways. At the bottom end, place a quarter of fig,… Read More »

Pear, Roquefort, Walnut & Honey Spoons

Pear, Roquefort, Walnut & Honey Spoons

In Starters On September 6, 2012 0 Comments

Put a thin layer of pear on to each spoon. Crumble over a few nuggets of Roquefort cheese. Drizzle a little honey on top at this stage. Top… Read More »

Feasting with Friends & Family – Part II

In Blog On January 13, 2012 7 Comments

Christmas and New Year feel a million years ago now and the normality of the daily routine and the chill of January have certainly taken hold. So in… Read More »