Tagged:  cabbage

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Paupiettes de Chou Frisé (Stuffed Parcels of Cabbage)

In Blog, Main Courses On September 22, 2013 15 Comments

‘Paupiettes’ are basically little stuffed parcels of varying types. Common here in France are Paupiettes de Veau – where veal scallops are flattened until nice and thin and… Read More »

Awesome, Authentic Curries

In Blog On February 15, 2012 10 Comments

My brother in law makes a damn good curry. It’s a treat to be invited over to their place for a curry night and I always know I… Read More »

Garbure

Garbure

In Main Courses On November 7, 2011 0 Comments

Put the soaked beans in a large saucepan with 2 litres of water, bring to the boil and then simmer for approx 2 hours occasionally removing any scum… Read More »