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Moon Pie – with Turkey, Bacon, Cranberry & Brie

In Blog, Main Courses On February 3, 2015 4 Comments

I am not sure that this strictly qualifies as a pie. It is more of a cross between a pasty, a calzone, a pie and a chaussen. Definitely… Read More »

Stuffed Veal Escalope with Brie & Bayonne Ham

The Real Deal Veal – Stuffed with Brie & Ham

In Blog, Main Courses On November 25, 2013 24 Comments

There is something of a stigma attached to veal. Many people are skeptical about how veal is farmed and have horror stories of baby calves in dark crates… Read More »

Cannelloni with Leeks & Brie

Cannelloni Stuffed With Leeks & Brie

In Main Courses On February 5, 2013 4 Comments

Heat your oven to 180C. In a large frying pan, heat your knob of butter and tsp of olive oil and fry your leeks. Add the thyme and… Read More »