Tagged:  Brick Pastry

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Stroke of Genius Asparagus Parcels

In Blog, Starters On May 6, 2013 20 Comments

So there I was, the night before our camping holiday, ferreting around in the fridge trying to use up leftovers for our dinner. I was suddenly struck by… Read More »

Brick Pastry – If you build it, I will eat it!

In Blog On March 15, 2012 9 Comments

I had not heard about Feuille De Brick (Brick Pastry) until I moved to France. It is a ready made pastry, sold in circular sheets, similar to Filo… Read More »

Apple & Date Strudels made with Brick Pastry

Apple & Date Strudels (with Brick Pastry)

In Puddings On March 15, 2012 2 Comments

Pre-heat the oven to 200C/180F/Gas 4. Peel and finely chop your apple and put in a bowl. Add your finely chopped dates, cinnamon, sugar and lemon juice and… Read More »

Chicken with creamy onions, mushrooms & goats cheese wrapped in Brick Pastry

Chicken, Creamy Onions, Mushrooms & Goats Cheese wrapped in Brick Pastry

In Main Courses On March 15, 2012 3 Comments

First of all, heat a griddle or frying pan and lightly oil your chicken breasts and season. Then fry them on both sides until they are lightly coloured…. Read More »

Baked Meat Samosas

Baked Meat Samosas (with Brick Pastry)

In Starters On March 15, 2012 2 Comments

Preheat your oven to 200 C/180F/Gas 4. Heat 1 tbsp oil in a frying pan and fry your beef for about 5 minutes until nicely browned. Drain off… Read More »

Confit of Duck Spring Rolls made with Brick Pastry

Duck Spring Rolls (with Brick Pastry)

In Starters On March 13, 2012 0 Comments

First prepare your Confit leg of duck according to cooking instructions. I use a microwaveable leg which takes just 7 minutes. Once cooked, shred the meat off the… Read More »