Pre-heat your oven to 160F/180C. First of all make sure all your beef is chopped to a similar size. I don’t like my chunks of beef to be… Read More »
About the Cook
My name is Anneli Faiers. I live in beautiful Gascony where I am manager of a medieval village. I am inspired daily by the culture and cuisine here, the incredible ingredients and honest, hearty cooking. Perhaps you will find something here to make you hungry? I hope so... Bon Appétit!