Tagged:  Bayonne Ham

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Stuffed Veal Escalope with Brie & Bayonne Ham

The Real Deal Veal – Stuffed with Brie & Ham

In Blog, Main Courses On November 25, 2013 24 Comments

There is something of a stigma attached to veal. Many people are skeptical about how veal is farmed and have horror stories of baby calves in dark crates… Read More »

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Stroke of Genius Asparagus Parcels

In Blog, Starters On May 6, 2013 20 Comments

So there I was, the night before our camping holiday, ferreting around in the fridge trying to use up leftovers for our dinner. I was suddenly struck by… Read More »

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Chicken Stuffed with Figs & Mozzarella

In Main Courses On October 26, 2012 2 Comments

Heat your oven to 180F/200C. Take your chicken breasts and make a slice down one side to make a pocket. Do not slice all the way through, be… Read More »

3 Cold Tapas: Salmon Rillette, Verrine of Ratatouille & Goats Cheese, Bayonne Ham Fig & Roquefort Parcel

French Tapas – 3 Cold Starters

In Starters On April 25, 2012 2 Comments

FOR SALMON RILLETTES First poach your fresh salmon fillet in a pan of boiling water for 8 minutes until just cooked. Remove and let it cool and then… Read More »

Fantastic French Tapas – 3 Délices De France

In Blog On April 24, 2012 6 Comments

A few months ago, my husband and I went skiing and we stayed overnight in a Pyrenean resort called Saint Lary. The weather was in fact so cold… Read More »