Tagged:  Bay Scallops

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Bay Scallop & Asparagus Mornay

Sauce Mornay (With Bay Scallops & Asparagus)

In Starters On May 23, 2012 0 Comments

Put the milk in a small saucepan to heat up. In a separate saucepan, melt the butter and as it just begins to foam, remove it from the… Read More »

Embracing Tradition – 3 Provincial French Sauces

In Blog On May 22, 2012 2 Comments

A good sauce can be the making of a great meal. In my mind, sauces can be difficult to master, shrouded in a mysterious, mythical sauce making secrecy… Read More »