Tagged:  Balsamic Vinegar

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Duck with Fig Sauce, Lentils & Chard

Duck Breast with Fig Sauce, Lentils & Chard

In Main Courses On October 26, 2012 1 Comment

Start by scoring the skin of your duck. Score the skin length ways and then across to create a lattice of scoring.  Season your duck really well on… Read More »

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Sundried Tomato, Goats Cheese, Pistachio & Balsamic Pintxos

In Starters On July 3, 2012 0 Comments

Lay out your slices of baguette on to a plate. Top each slice with a sun-dried tomato. Then a slice of Goats cheese. then  sprinkle over some pistachio… Read More »

Braised Lamb a la Grecque

Braised Lamb à la Grecque

In Main Courses On May 9, 2012 0 Comments

Preheat oven to 200C/180F/Gas 5. In a bowl, mix the figs, feta, garlic, herbs and some seasoning. Open out your lamb and spread the mixture over the inside…. Read More »

3 Hot Tapas: Duck Breast with Balsamic Glaze, Tartiflette, Roasted Courgette stuffed with mushroom duxelles

French Tapas – 3 Hot Mains

In Main Courses On April 25, 2012 2 Comments

FOR DUCK BREASTS Score the skin of your duck breasts well as this will help to render out the fat and create the cripyness you want. Season well… Read More »

Goats Cheese & Fig Crostini

Herby Goats Cheese & Balsamic Glazed Fig Crostini

In Starters On December 18, 2011 0 Comments

Lightly toast your slices of baguette, drizzled with a little olive oil. Mix the Goats cheese with the chopped herbs and spread generously onto the toasts. In a… Read More »