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1-Lou's Pie 2

A Guest Post by Chez Foti – A Very British Beef, Beer & Stilton Pie!

In Blog, Main Courses On February 15, 2013 7 Comments

Well hello there again, it’s Louisa here guest blogging from Chez Foti. After the fun of our last Christmas bloggy swop (Bûche de Noël) we decided to go for it… Read More »

Holy Moly! Fabulous Cannelloni!

In Blog On February 5, 2013 8 Comments

It seems to me that Cannelloni has somewhat fallen out of favor. I remember enjoying it plenty when I was a child (unfortunately that’s some time ago now)…. Read More »

Cannelloni stuffed with Salmon & Prawns

Cannelloni Stuffed with Salmon & Prawns

In Main Courses On February 5, 2013 0 Comments

Heat your oven to 180C. Break your broccoli into very small florets, cut them if they are big keeping in mind that they need to fit into the… Read More »

Cannelloni with Leeks & Brie

Cannelloni Stuffed With Leeks & Brie

In Main Courses On February 5, 2013 4 Comments

Heat your oven to 180C. In a large frying pan, heat your knob of butter and tsp of olive oil and fry your leeks. Add the thyme and… Read More »

Kroppkakor & Raggmunkar – Doing it Swedish Style!

In Blog On January 28, 2013 8 Comments

Hot on the heels of my guest post on A Reluctant Foodie for Authentic Swedish Meatballs, I decided to go full on Swedish style and bring you another… Read More »

Raggmunkar with Flesk & Beans

Raggmunkar – Swedish Potato Pancakes

In Main Courses On January 28, 2013 0 Comments

In a large bowl, make the batter by mixing the flour, salt pepper, milk and eggs until smooth. Grate your raw peeled potatoes with a coarse grater and… Read More »

Kroppkakor with Lingon & Flesk

Kroppkakor – Swedish Potato Dumplings

In Main Courses On January 28, 2013 4 Comments

Boil 750g of your potatoes in salted water for 20 minutes until cooked. Grate the remaining raw 250g of potatoes. Drain your boiled potatoes and dry mash them… Read More »

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Croustade de Canard – Thats Duck Pie to You and Me!

In Blog, Main Courses On January 22, 2013 14 Comments

I popped into my local mini supermarket the other day and just happened to look at their free recipe cards whilst waiting to pay. I was immediately struck… Read More »

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Unbelievably Good Swiss Chard Panade

In Blog, Main Courses On January 15, 2013 19 Comments

Have you ever cooked something you thought would be quite nice that turned out to be unimaginably, shockingly, fantastically delicious? Well this is one of those things! Not… Read More »

Meatballs & Pasta Sauce

A Guest Post by A Reluctant Foodie

In Blog, Main Courses On January 4, 2013 13 Comments

A while back, my friend Anneli (@Delicieux_fr on Twitter) and I wrote guest posts for each other’s blog. The subject was stuffed peppers and we had so much… Read More »