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Blanquette de Veau (Creamy Veal Stew)

In Blog, Main Courses On February 9, 2014 14 Comments

When it’s cold and miserable outside, a hearty, comforting, rich stew can be just what the doctor ordered. Typically I would think of beef, cooked slowly, immersed in… Read More »

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Four Seasons Food February Challenge is Now Open!

In Blog On February 1, 2014 5 Comments

Excuse me, but did anyone see where January went? Amazingly, it is February already and so I am delighted to open this months Four Seasons Food challenge! And… Read More »

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Cheer Yourself Up! Eat Tartiflette with Broccoli

In Blog, Main Courses On January 26, 2014 18 Comments

Rain, rain and oh yes, some more rain. That is how things have been lately. The rivers have burst their banks and fields all around have become muddy… Read More »

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December Four Seasons Food Round Up – Party Food

In Blog On January 6, 2014 16 Comments

Happy New Year to you all. I hope everyone had a very merry Christmas and that you all ate tonnes of delicious indulgent, festive food! I most certainly… Read More »

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Oozy Cheesey Stuffed Potato Rosti

In Blog, Main Courses On December 30, 2013 24 Comments

I must confess that I have stolen this recipe straight out of a French cookery magazine called Gourmand. I was immediately taken with the idea of stuffing a… Read More »

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Festive Black Pudding & Apple Sausage Rolls (and a giveaway!)

In Blog, Starters On December 16, 2013 35 Comments

I love a little nibble, a canapé, an amuse-bouche….whatever you want to call it! A bite sized savoury treat to munch on before a main meal, something tasty… Read More »

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Silky Veal & Prawn Pasta with Garlic Saffron Cream Sauce

In Blog, Main Courses On December 9, 2013 10 Comments

Leading on from my last recipe post featuring stuffed veal, I am continuing to experiment with various cuts from my 5kg selection box that I purchased from my… Read More »

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Four Seasons Food December Challenge is Now Open!

In Blog On December 6, 2013 4 Comments

Sorry for the slight delay but the first Winter Four Seasons Food is now open! I am delighted to be back hosting this months festive challenge. Louisa has… Read More »

Stuffed Veal Escalope with Brie & Bayonne Ham

The Real Deal Veal – Stuffed with Brie & Ham

In Blog, Main Courses On November 25, 2013 24 Comments

There is something of a stigma attached to veal. Many people are skeptical about how veal is farmed and have horror stories of baby calves in dark crates… Read More »

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A True Spanish Tortilla (with Black Pudding)

In Blog, Starters On November 20, 2013 24 Comments

The title of this post might seem a little confused. A true Spanish tortilla is made with sliced potatoes and eggs. You may or may not add onions… Read More »