Lamb & Bean Stew / Petit Pois a la Francais
Gascon Afghani Boulanee with Silk Dip
Moon Pie – with Turkey, Bacon, Cranberry & Brie
Winter Wonder Food – Chicken Garbure
Latest
Layered Chicken & Avocado Salad with Lime & Coriander
One of the reasons why Louisa and I created the blogging challenge – Four Seasons Food – was because we both enjoy eating seasonally and find the diverse… Read More »
Four Seasons Food April Round Up – Celebrating Vegetables
April – and the subject at the heart of this months challenge – glorious, fresh, healthy, vibrant vegetables! I feel good just writing that. It’s somewhat cleansing after… Read More »
Grilled Chicken with Vegetable Noodles, Tomatoes, Olives, Basil & Feta
This is a happy plate of food. There is something about the colours and all the spirally noodles intertwining on the plate, speckled with dots of red, black… Read More »
Pyttipanna aux Coeur de Canard or Duck Heart Hash!
One of my favourite childhood dishes from Sweden is something called ‘Pyttipanna’ – a dish usually made with left overs that basically translates as ‘little bits in a… Read More »
Gascon Oeufs en Cocotte – #Flavourofspring
I have been planning on cooking up some Oeufs en Cocotte for the blog for a little while now. It’s a dish that I love, perfect for a… Read More »
Four Seasons Food April Challenge is Now Open!
Spring has most certainly sprung! Fragrant blossom is on the trees, daffodils are in bloom and the Sun is shining a whole happy lot more. April is a… Read More »
Impulsive Rabbit Stew with Cider & Anchovies
Most weeks I fastidiously plan my meals and head out to the shops armed with a detailed shopping list from which I try not to deviate. It saves… Read More »
Smoked Haddock, Poached Egg & Cheesy Veggies with a Twist!
Some of you may or may not know that in a previous lifetime, before I came to live in SW France, a land of beautiful countryside, glorious Summers… Read More »
February Four Seasons Food Round Up – Food From The Heart
February – the month of love with Valentines Day smack in the middle of it! And so of course the theme for Four Seasons Food had to be… Read More »
Tasty Little Duck Hearts !
I know I am a bit late but never mind! This recipe was born as I was contemplating what might make a romantic meal for Valentines day…the usual… Read More »
My name is Anneli Faiers. I live in beautiful Gascony where I am manager of a medieval village. I am inspired daily by the culture and cuisine here, the incredible ingredients and honest, hearty cooking. Perhaps you will find something here to make you hungry? I hope so... Bon Appétit! 
