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50 Shades of Chorizo – It’s One Hot Little Sausage!

In Blog On August 1, 2012 5 Comments

Yes, I have been reading ‘the book’ – 50 Shades of Grey. Well, I had to know what all the fuss was about didn’t I? It was like… Read More »

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Spanish Omelette with Chorizo

In Main Courses On August 1, 2012 2 Comments

Heat oil in an oven proof frying pan and add your sliced potatoes and fry for a 3-4 minutes. Then add your sliced Chorizo and fry, stirring occasionally… Read More »

Chorizo with Red Onions & Oranges

Chorizo with Red Onions & Oranges

In Main Courses On August 1, 2012 5 Comments

First layer your sliced oranges to cover the base of your slow cooker. Sprinkle with half a teaspoon of thyme. Then layer your sliced red onions and sprinkle… Read More »

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Slow Cooked Chorizo & Spinach Pilaf

In Main Courses On August 1, 2012 0 Comments

In a frying pan, heat the oil and fry the onion until soft. Then add the sliced Chorizo, chopped garlic, red pepper and chili flakes and fry for… Read More »

Chorizo, Sweet Poatato & Egg Pintxos

Chorizo, Sweet Potato & Egg Pintxos

In Starters On August 1, 2012 0 Comments

Coat your sliced sweet potato with a little olive oil. Griddle or BBQ your slices of sweet potato until cooked through, roughly 10 minutes, turning during cooking. Fry… Read More »

Veggie Pit Stop – 2 Delicious Family Vegetarian Meals

In Blog On July 18, 2012 0 Comments

Wow, life has been completely crazy for the last few weeks. Not only have we packed up and moved out of our house for the Summer in order… Read More »

Asparagus, Courgette, Pea, Feta & Herb Couscous

Asparagus, Courgette, Pea, Feta & Herb Couscous

In Main Courses On July 18, 2012 0 Comments

Place your couscous in a bowl. Dissolve your stock cube in 450 ml of hot water and pour over the couscous and leave to one side, covered. In… Read More »

Roasted Vegetable Hotpot

Roasted Vegetable Hotpot

In Main Courses On July 18, 2012 0 Comments

Preheat your oven to 160F/180C. In a large oven tray, put all your prepared vegetables, garlic and herbs then generously glug over your olive oil and stir to… Read More »

Pintxos Fabuloses!

In Blog On July 3, 2012 4 Comments

Following on from my last post where I talked about the gastronomic delights and wonderful sights of San Sebastian, I was inspired enough to endeavour to make my… Read More »

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Iberico Ham with Fried Quails Egg & Parmesan Pintxos

In Starters On July 3, 2012 0 Comments

Lay out your slices of baguette. Place 1/2 a slice of Iberico ham onto each slice. Heat the sunflower oil in a frying pan. Use a knife to… Read More »