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Slow Roasted Tomatoes

Slow Roasted Tomatoes to Preserve

In Starters On September 26, 2012 3 Comments

Heat your oven to 125 F/ 150C. Wash and slice your tomatoes in half. (Cherry tomatoes or other smallish varieties work best) Lay your tomatoes out on a… Read More »

Courgette, Ricotta & Feta Filled Pasta Shells

Courgette, Ricotta & Feta Filled Giant Pasta Shells with Garlicky Tomato Sauce

In Main Courses, Starters On September 26, 2012 1 Comment

Heat your oven to 180 C / 160 F. Then pre-cook your pasta shells according to instructions (mine were 8-9 minutes in boiling water). Drain and remove them… Read More »

Small Is Beautiful – Individual Canapés

In Blog On September 6, 2012 3 Comments

I have moved back in to my house! I am feeling very content and at peace with myself. There really is no place like home as Dorothy once… Read More »

Fresh Salmon with Spicy Avocado

Fresh Salmon with Spicy Avocado Canapés

In Starters On September 6, 2012 0 Comments

First poach your salmon by placing in a pan and covering with boiling water and simmering for 7-10 minutes. Remove from the pan and leave to cool. Cut… Read More »

Fresh fig, Goats Cheese & Tomato wrapped in Proscuittio

Fresh Fig, Goats Cheese & Tomato wrapped in Prosciutto

In Starters On September 6, 2012 0 Comments

Quarter your figs and your tomatoes and the slices of Goats cheese. Lay a slice of ham out lengthways. At the bottom end, place a quarter of fig,… Read More »

Pear, Roquefort, Walnut & Honey Spoons

Pear, Roquefort, Walnut & Honey Spoons

In Starters On September 6, 2012 0 Comments

Put a thin layer of pear on to each spoon. Crumble over a few nuggets of Roquefort cheese. Drizzle a little honey on top at this stage. Top… Read More »

Daily Challenges But Never Dull Food! – 3 Everyday Recipes

In Blog On August 22, 2012 0 Comments

Life is indeed proving to be most challenging at the moment so apologies for the delay with this post. This summer seems to be passing by at break… Read More »

Cucumber, Fennel & Dill Salad

Cucumber, Fennel & Creamy Dill Salad

In Main Courses On August 22, 2012 0 Comments

First, peel alternate strips of skin off the cucumber length ways. Then half length ways and scoop out the seeds using a spoon. Then slice thinly on a… Read More »

Sausage & Potato Hash with Fried Eggs

Sausage & Potato Hash with Fried Eggs

In Main Courses On August 22, 2012 0 Comments

Heat the olive oil in a large, deep frying pan. First fry your sausages until they start to colour. Add you onion and potatoes and fry for 5… Read More »

Spicy Veggie Stir Fry

Quick Spicy Veggie Stir Fry

In Main Courses On August 22, 2012 0 Comments

Heat the olive oil in a large frying pan. Add the onion and fry for 3-4 minutes, then add the pepper and fry for a couple more minutes…. Read More »