Latest

Let’s Get Figgy! – 3 Fresh Ways With Figs

In Blog On October 26, 2012 8 Comments

Figs are a fabulous fruit on their own but I don’t think I have ever appreciated or explored their versatility until this year. We are lucky to have… Read More »

Fig Tart

Fig Tart with Goats Cheese Cream

In Puddings On October 26, 2012 0 Comments

Pre-heat your oven to 180F/200C. Unroll your puff pastry and lay on a baking tray covered with baking paper so it won’t stick. Carefully fold over round the… Read More »

Duck with Fig Sauce, Lentils & Chard

Duck Breast with Fig Sauce, Lentils & Chard

In Main Courses On October 26, 2012 1 Comment

Start by scoring the skin of your duck. Score the skin length ways and then across to create a lattice of scoring.  Season your duck really well on… Read More »

IMG_1884 blog1

Chicken Stuffed with Figs & Mozzarella

In Main Courses On October 26, 2012 2 Comments

Heat your oven to 180F/200C. Take your chicken breasts and make a slice down one side to make a pocket. Do not slice all the way through, be… Read More »

Enjoy Eating Yourself Slim (Honest!)

In Blog On October 12, 2012 0 Comments

If there is a ‘greedy’ gene, I definitely have it. I do not eat to live, I live to eat! It is a rare occurrence when I leave… Read More »

Vegetable & Mozzarella Bake

Vegetable & Mozzarella Bake

In Main Courses On October 12, 2012 2 Comments

Heat your oven to 180 Fan/160 C. Slice your aubergine into thin rounds. Slice your courgette into thin, wide strips, roughly 5cm long. Heat your griddle pan. Measure… Read More »

Bean Salad with Tuna & Red Onion & Anchovy & Garlic Dressing

Beans with Tuna, Red Onions & Anchovy Dressing

In Main Courses On October 12, 2012 0 Comments

Drain your beans and place in a large bowl. Drain your tuna and flake that in also. Add your sliced onion. Season with some black pepper. In a… Read More »

IMG_1810 blog

Tomato, Courgette & Chard Stoup

In Main Courses On October 12, 2012 0 Comments

Heat your tablespoon of oil in a large saucepan and add your chopped tomatoes, chopped courgettes and garlic. Put a lid on and let it cook on a… Read More »

Squeezing Out the Last of the Seasonal Suppers

In Blog On September 26, 2012 0 Comments

I know I have been harping on about being back in my own house for a number of posts now and how happy I am about it. What… Read More »

Warm Fig, Roquefort & Walnut Proscuitto Cups

Warm Fig, Roquefort, Walnut & Prosciutto Cups

In Starters On September 26, 2012 0 Comments

Heat your oven to 200C/180F. Then take a shallow muffin tin or even better, a mini muffin tin and lightly brush each whole with a little olive oil…. Read More »