SAMPLE MENUS FOR PRIVATE DINING

Basic set menu format

Canapès

Courgette, basil & Parmesan soup

Gruyere crusted loin of pork with Madeira Sauce
served with pommes boulangerie

Warm apple galette

Example 4 course menu format

A selection of canapés

Summer lettuce soup

Rillettes of smoked & poached salmon with herb dressing

Pork fillet stuffed with Toulouse sausage and prunes served with pommes boulangerie

Or

Honey roast citrus duck breast with rosemary & leek potato galettes

Two nuts chocolate torte

Example of canapé party menu

Salmon, lemon & dill brioches
Lettuce cups of prawn & mango salsa
Mini frittata
Summer chicken pastries with basil and sun dried tomato
Honey mustard chicken drumettes
Pea & goats cheese crostini
Smoked salmon bread baskets
Individual shots of melon soup
  A selection of cupcakes