I am always keen to hear from anyone who has any ideas they would like to discuss regarding any press opportunities. I am open to guest posts as long as they fit with my brand and format. I am also available to write guest posts.

I am happy to discuss opportunities which may arise with brands or products that fit with Delicieux.

My guest posts can be found here:

You’ve Got To Pick A Pepper Or Two! on A Reluctant Foodie

Authentic Unbeatable Swedish Meatballs on A Reluctant Foodie

Getting In A Stew on A Reluctant Foodie

A Very Merry French Christmas on Chez Foti

Slow Cooked Pulled Pork With A Cider & Apple Sauce on Chez Foti

Starting A New Life Abroad on BritMums

Fabulous French Food – What Makes It So Special? on BritMums

And I am very proud to say that I won the 2013 BritMums Brilliance in Blogging Award for Food!

Full page feature & recipes published in The Connexion – the national English speaking paper in France

The Connexion article

An interview by Gourmandize can be found here

I was interviewed for the ‘Favourite Blogs’ feature on the Good Food Channel here

My original recipe for Crab Mille-feuille with Peach Salsa for The Good Food Channel

A Daily Mail Online article reviewing the cooking holidays which I tutor here in France: Bon appetit! Cooking, castles and Cotes de Gascogne wine in the Tuscany of France

Ten at Ten feature for Foodies 100 – Classics with a Twist

Featured in an article for Cotswold Life – Gastronomy in Gascony

Featured Food Writer / Blogger for Tenderstem.co.uk with a recipe for Galette with Tenderstem, Lardons, Mushrooms & Brie

I was interviewed by FirstSiteGuide.com about Delicieux and blogging in general. You can also read their blogging guide here.

I was quoted and featured in an article 24 Foodie Travel Bloggers to Wet Your Appetite by Tripadvisor.

Promoted as an expat blog to follow in France in Living France Magazine February 2014

Living France Magazine