• 24 slices of baguette
  • 150g dried or fresh figs, cut into 24 wedges
  • 2 tbsp cranberry jelly
  • 4 tbsp Balsamic vinegar
  • 300g spreadable Goats Cheese
  • 6 tbsp of herbs, mix of chives, parsley and mint
  1. Lightly toast your slices of baguette, drizzled with a little olive oil. Mix the Goats cheese with the chopped herbs and spread generously onto the toasts.
  2. In a frying pan, gently heat the figs with the balsamic vinegar for 2-3 minutes. Then add the cranberry jelly and heat for another 2 minutes until the figs are lovely and stickily glazed.
  3. Top each toast with a glossy fig.