So here we are with another heroic round up of recipes from this months Herbs On Saturday challenge. I am flabbergasted that there are so many – 37 to be exact and each and every one of them is wonderful. You guys sure are a talented lot!

Herbs On Saturday Badge

I have been very impressed by all the recipes; lots of you have been out foraging this month and wild garlic has played a big part of many of your entries. There have also been lots of more traditional herbs inventively used in many mouthwatering dishes from Prawn Stuffed Squid to Red Lentil Dosas to name only a couple.

I would just like to say a big thank you to all of you who took the time to enter and all of you who popped by at Delicieux and introduced yourselves. I have enjoyed hosting immensely and I have discovered some wonderful blogs for the first time and I look forward to continuing to enjoy your wonderful creativity and cooking.

June Herbs On Saturday will be back with the lovely Karen from Lavender & Lovage so keep your eyes peeled over there for more information on that. She will also be announcing the winner of this months challenge and the prize will be The Little Book Of Herb Tips by William Fortt.

The Little Book Of Herb Tips

So, without further ado, I shall begin my epic round up for the month of May:

Herby Yorkshire Puddings by Sarah from The Garden Deli

Herby Yorkshire Puddings by The Garden Deli

A wonderful new way with a classic. Hearty and comforting, a great 100th post – Congratulations!

New Potatoes In Wild Garlic & Lemon by Janice from Farmersgirl Kitchen

Potatoes with Wild Garlic & Lemon by Farmersgirl Kitchen

Stunningly simple ingredients with foraged wild garlic elevating these potatoes to something very special.

Veg Starters & Pistachio & Coconut Rhubarb Crumble by Petra from Food Eat Love

Veg Starters by Food Eat Love

A super selection of seasonal starters and a downright delicious crumble to boot. Let the feast begin!

Herby Beef Cutlets by Galina from Chez Maximka

Herby Cutlets from Chez Maximka

Moist meatballs packed with herbs and ground elder! A childhood favourite that’s always enjoyed!

A Couple of Fishy Dippy Dip Dips by Louisa from Chez Foti

Fishy Dippy Dip Dips by Chez Foti

Perfect for healthy nibbles, quick & impressive for guests. Can I have a glass of cold white with mine please?!

Mediterranean Beans atop Lemony Arugala by Janet from The Taste Space

Mediterranean Beans atop Lemony Arugala by The Taste Space

Vegan comfort food, healthy, nourishing, soft, tasty and guaranteed to put a smile on your face.

Pork Chops in Beer Sauce by Alida from My Little Italian Kitchen

Herby Pork Chops in Beer Sauce by My Little Italian Kitchen

Herby moist pork smothered in a buttery beer sauce – I ask you, what’s not to love?

Chilli, Bacon & Chickpea Pasta by Camilla from Fab Food 4 All

Chilli, Bacon & Chickpea Pasta from Fab Food 4 All

A truly hearty, flavoursome family meal with store cupboard ingredients that is easy on your wallet too! Bonus!

Tabbouleh & More Besides by Jane from Onions And Paper

Tabbouleh & more besides by Paper and Onions

A great salad that showcases herbs perfectly alongside a veritable feast of other delicious things! I’d get stuck in!

Asparagus & Smoked Salmon Tartlets by Me from Delicieux

Seasonal asparagus in a zingy herb dressing with lashings of smoked salmon & cream cheese. Very tasty even if I say so myself!

Smoked Salmon Fishcakes by Louisa from Chez Foti

Smoked Salmon Fishcakes by Chez Foti

Fishy fabulousness the whole family will love. A super summer dish beautifully presented.

Prawn Stuffed Squid by Nazima by Franglais Kitchen

Prawn Stuffed Squid by Franglais Kitchen

A combination of some of my favourite things, I would gobble this up in seconds. Fusion fantastic!

Bagnet Vert by Barbara from Bread & Companatico

Bagnet Vert by Bread & Compantico

Chunky, dippy, saucy scrumptiousness.  I have tried this recipe already and I can report that it is utterly divine.

Fiery Spaghetti Puttanesca by Jacqueline from How To Be A Gourmand

Fiery Spaghetti Puttanesca from How To Be A Gourmand

Anchovies, chilli & garlic – a match made in heaven. A punchy dish with stunning colours.

Sweet Potato Gnocchi by Me from Delicieux

Sweet Potato Gnocchi with Chorizo, Asparagus & Sauce Vierge

Summer sunshine on a plate, super easy and fun to make (see how that rhymes!)

Forager’s Freebie Nettle & Wild Garlic Risotto by Louisa from Chez Foti

Nettle & Wils Garlic Risotto by Chez Foti

Green goodness gratis! How foragingly fabulous is that!

First Foray into Foraging – Wild Garlic by Claire from Foodie Quine

Wild Garlic Pin Wheels by Foodie Equine

Fierce Wild Garlic Pesto baked into pinwheels of gorgeous garlicky bread. Lovely!

Slow-Roasted Tomatoes with Fresh Herbs by Rita from Rita Cooks Italian

Slow-roasted Tomatoes with Fresh Herbs by Rita Cooks Italian

Juicy flavoursome tomatoes crowned with herbs. Mouthwateringly mediterranean.

Tomato Onion & Coriander Salad by Camilla from Fab Food 4 All

Tomato Onion & Coriander Salad by Fab Food 4 All

Unbeatable uncomplicated food that you always want to eat. Top notch tomatoes!

Wild Garlic & Chilli Sweetcorn Fritters by Karen from Lavender & Lovage

Wild Garlic and Chilli Sweetcorn Fritters by Lavender & Lovage

Low fat fritters full of super ingredients and a kick of chilli to thrill your tastebuds! Diet deliciousness!

Seafood Spaghetti by Katharine from Leeks & Limoni

Seafood Spaghetti by Leeks & Limoni

An exquisite dinner dish, ready in minutes. A timeless combination of seafood & pasta, rich with garlic and chilli. Just wonderful.

Dandelion Honey by Choclette from Chocolate Log Blog

Dandelion Honey by Chocolate Log Blog

Foraged Dandelions turned in to honey? Who knew? How fantastically brilliant! I am inspired by this one…

Baked Shetland Salmon with Fresh Herbs by Elizabeth from Elizabeth’s Kitchen

Tray Bakes Shetland Salmon with Fresh Herbs by Elizabeth's Kitchen

A wonderful marriage of ingredients simply baked together in the oven. Vibrant, fresh and yummy.

Wild Garlic with Tofu, Aubergine & Oyster Sauce by Chip Butties and Noodle Soup

Wild Garlic with Tofu, Aubergine & Oyster Sauce by Chipbutties and Noodle Soup

An Asian inspired foragers feast! A super delicious and satisfying veggie supper.

Wild Garlic Frittata with Roasted Butternut Squash by Chip Butties and Noodle Soup

Wild Garlic Frittata with Roasted Butternut Squash by Chip Butties and Noodle Soup

Foraged garlic with sweet squash smothered with creamy melted brie….Oh goodness yes please!

Wild Garlic Minestrone Soup by Chip Butties and Noodle Soup

Minestrone Wild Garlic Soup by Chip Butties and Noodle Soup

Store cupboard staples with more wild garlic! Healthy and hearty and wholesome.

Easy Cornbread with Wild Garlic & Za’atar by Chip Butties and Noodle Soup

Cornbread with wild garlic & za'atar by Chip Butties & Noodle Soup

Glorious green bread pungent with garlic and Middle Eastern spices. Enticing and exciting!

Asparagus Potato Hash & Poached Egg by Nazima from Franglais Kitchen

Asparagus Potato Hash with Poached Egg by Franglais Kitchen

Beautiful brunch that I so want to eat! Awesome asparagus with oozy egg and soft potatoes. A perfect lazy weekend dish.

Red Lentil Dosas by Jen from Blue Kitchen Bakes

Red Lentil Dosas by Blue Kitchen Bakes

Bread without flour! Instead made with lentils & rice – so interesting and perfect to mop up something saucy.

Asparagus Salad with Chervil Dressing by Mel from Edible Things

Asparagus Salad & Chervil Dressing by Edible Things

Creamy chervil mayonnaise with asparagus & potatoes; Summery, decadent and divine!

Trio of Grilled Aubergine with Feta & Mint by Jacqueline from How To Be A Gourmand

Trio of Grilled Aubergine, Feta & Mint by How To Be A Gourmand

Soft, silky aubergine with salty feta & fragrant mint, an awesome appetising lunch.

Ricotta Gnocchi with Asaparagus & Thyme Caper Butter by Kellie from Food To Glow

Ricotta Gnocchi by Food To Glow

Lovely light gnocchi with seasonal asparagus & zesty lemon caper butter. A peppy punchy plate!

Garden Salad with Smoked Salmon & Jersey Royals by Linzi from Lancashire Food

Garden Salad with Smoked Salmon & Potatoes by Lancashire Food

The freshest ingredients coming together to provide a perfect plate of lovely lunch! I would demolish this!

Sussex Cheese & Beer Bread by Fromage Homage

Sussex Cheese & Beer Bread by Fromage Homage

Inspired by ploughman’s lunches & beer, this bread is the perfect creation! And fuss free too. Love it!

Wild Garlic Pesto by Anna from Anna May, Everyday

Wild Garlic Pesto By Anna May, Everyday

Wonderful foraged fragrant treat. So versatile lovely with pasta or on some bread. Beautifully presented too!

Credit Crunch Munch Zucchini Bread Loaf by Tanusree from Ma Niche

Zucchini Bread Loaf by Ma Niche

Inventive and playful, truly a leftovers loaf. A few surprising ingredients in this one that will make you smile!

Rhubarb Fairy Cakes with Pansies by Nicole from Nicole Bremner

Rhubarb Fairy Cakes with Pansies by Nicole Bremner

Stunning dainty cakes, fit for a fairy tea party. Fabulous use of just 1 stalk of rhubarb!

So thats it for the month of May. Thank you so much for letting me host Karen. It’s been a lot of fun and I have enjoyed discovering many new wonderful bloggers out there. xx