- 1 tbsp olive oil
1 cured Chorizo sausage, sliced thinly
1 can of boiled new potatoes, sliced thinly
1 can of roasted red peppers, sliced
1 generous handful of grated cheese
- Heat oil in an oven proof frying pan and add your sliced potatoes and fry for a 3-4 minutes. Then add your sliced Chorizo and fry, stirring occasionally until the red oils begin to seep out into the pan.
- Add your sliced red peppers and stir. Pre-heat your grill to a medium heat.
- In a separate bowl, whisk up your eggs with a little seasoning. Pour the eggs into the frying pan and stir quickly and well in order to coat all the other ingredients and distribute evenly over the whole pan.
- Leave the cook from the underneath for 4-5 minutes. Then top with grated cheese and transfer to under the grill to set the top of the omelette and melt the cheese, another 4-5 minutes. Serve straight from the pan.
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