Category:  Puddings

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Melon Tart

Twistin’ My Melons Man! (2 Great Melon Recipes)

In Blog, Puddings On August 13, 2013 23 Comments

Round these parts of France, melons are THE fruit of Summer. Lectoure, just 25 minutes down the road from me, is famous for growing them. The soil and climate… Read More »


Easy Peasy Chocolate & Banana Croissant Bread & Butter Pudding!

In Blog, Puddings On February 21, 2013 18 Comments

Admittedly I am not much of a baker. I prefer make ahead puddings that need next to no attention before serving. If there is any pudding pressure, I… Read More »

Bûche de Noël

A Guest Blog by Chez Foti – Bûche de Noël

In Blog, Puddings On December 21, 2012 8 Comments

Hello there! As a bit of fun Anneli and myself are each guest blogging a Christmas in France special posting. I’ve recently got to know Anneli through tweeting… Read More »

Fig Tart

Fig Tart with Goats Cheese Cream

In Puddings On October 26, 2012 0 Comments

Pre-heat your oven to 180F/200C. Unroll your puff pastry and lay on a baking tray covered with baking paper so it won’t stick. Carefully fold over round the… Read More »

3 Dessert Tapas: Salted Caramel Chocolate Pots, Honey & Vanilla Madeleines, Strawberry Meringue Creme Fraiche

French Tapas – 3 Desserts

In Puddings On April 25, 2012 2 Comments

FOR SALTED CARAMEL CHOC POTS Melt the butter, sugars and syrup in a pan, swirling occasionally for 3 minutes. Add the cream and salt and stir with a… Read More »

Apple & Date Strudels made with Brick Pastry

Apple & Date Strudels (with Brick Pastry)

In Puddings On March 15, 2012 2 Comments

Pre-heat the oven to 200C/180F/Gas 4. Peel and finely chop your apple and put in a bowl. Add your finely chopped dates, cinnamon, sugar and lemon juice and… Read More »

Cherry & Chocolate Puddings

Slow Cooker Cherry & Chocolate Puddings

In Puddings On February 29, 2012 0 Comments

Butter the insides of 4 metal pudding moulds, each 250ml and base line each with greaseproof paper. Put the butter, sugar, flour, egg, cocoa, baking powder & cinnamon… Read More »

Chocolate Fondant

Chocolate Fondants

In Puddings On January 13, 2012 2 Comments

Prepare your moulds. Brush each mould with melted butter and place in the freezer for a few minutes. Then brush with butter again and dust with cocoa powder…. Read More »

Salted Peanut Chocolate Bark

Salted Peanut Chocolate Bark

In Puddings On January 5, 2012 0 Comments

Melt the dark chocolate in one bowl set over a pan of simmering water and melt the white chocolate in another bowl the same way. Remove both chocolates… Read More »


Vanilla & Chocolate Cupcakes

In Puddings On December 18, 2011 0 Comments

VANILLA CUPCAKES Pre-heat oven to 200C/180F/Gas 6. Cream together the butter and sugar until light, fluffy and pale, using an electric whisk. Gradually mix in the beaten eggs… Read More »