Category:  Starters

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Smoked Salmon Timbales

Slow Cooker Smoked Salmon Timbales

In Starters On February 29, 2012 0 Comments

Lightly butter 4 metal moulds, each 150ml and line the base’s with circles of greaseproof paper. Put the creme fraiche in a bowl and gradually beat in the… Read More »


Prawn with Mango Salsa

In Starters On January 11, 2012 0 Comments

Peel and dice the mango flesh and put into a bowl. Add the red onion, chilli, lime juice and olive oil. Mix it all together and then set… Read More »

Verrines of Ratatouille & Fresh Goats Cheese

Verrines of Ratatouille & Fresh Goats Cheese

In Starters On January 11, 2012 0 Comments

First make your ratatouille, which can be done up to 2 days in advance. Preheat oven to 160C/Gas 2-3) Prepare all your vegetables. Combine all the vegetables in… Read More »

Spoons of Crab Thai Salad

Spoons of Spicy Thai Crab Salad

In Starters On January 10, 2012 0 Comments

Mix the lime juice with the fish sauce. Add the sugar and stir until it dissolves. Add the chopped chillis. Squeeze the crab meat until as dry as… Read More »

Treacle Cured Salmon

Treacle Cured Salmon with Pickled Cucumber

In Starters On January 4, 2012 2 Comments

Lay the salmon skin side down on a sheet of cling film. Warm the treacle in the microwave for 30 seconds or until it loosens in consistency and… Read More »

Chicory, Blue Cheese & Walnut Cups

Chicory Cups with Roquefort & Walnuts

In Starters On December 18, 2011 0 Comments

Seperate and wash your chicory leaves without tearing them.  Dry the leaves and arrange on a platter. Crumble some Roquefort cheese into each chicory leaf. Sprinkle a few… Read More »

Goats Cheese & Fig Crostini

Herby Goats Cheese & Balsamic Glazed Fig Crostini

In Starters On December 18, 2011 0 Comments

Lightly toast your slices of baguette, drizzled with a little olive oil. Mix the Goats cheese with the chopped herbs and spread generously onto the toasts. In a… Read More »

Chicken Drumettes

Honey Mustard Chicken Drumettes

In Starters On December 17, 2011 0 Comments

First make the marinade. In a non metallic bowl, mix the oil, honey, soy sauce, mustard, lemon juice and garlic. Add the chicken drumettes, stir to cover with… Read More »

Salmon, Lemon & Dill Brioche

Salmon, Lemon & Dill Brioche

In Starters On October 15, 2011 0 Comments

Use a 5cm circle cutter to cut out 12 pieces of brioche. Toast each side under the grill until just golden. Cool. (These can be kept in an… Read More »

Smoked Salmon Bread Baskets

Smoked Salmon Bread Baskets

In Starters On October 15, 2011 1 Comment

Heat oven to 180 Fan/200C/Gas 6. Use a rolling pin to roll out each piece of bread as thinly as you can. Then cut into rounds using a… Read More »