Category:  Starters

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Warm Fig, Roquefort & Walnut Proscuitto Cups

Warm Fig, Roquefort, Walnut & Prosciutto Cups

In Starters On September 26, 2012 0 Comments

Heat your oven to 200C/180F. Then take a shallow muffin tin or even better, a mini muffin tin and lightly brush each whole with a little olive oil…. Read More »

Slow Roasted Tomatoes

Slow Roasted Tomatoes to Preserve

In Starters On September 26, 2012 3 Comments

Heat your oven to 125 F/ 150C. Wash and slice your tomatoes in half. (Cherry tomatoes or other smallish varieties work best) Lay your tomatoes out on a… Read More »

Courgette, Ricotta & Feta Filled Pasta Shells

Courgette, Ricotta & Feta Filled Giant Pasta Shells with Garlicky Tomato Sauce

In Main Courses, Starters On September 26, 2012 1 Comment

Heat your oven to 180 C / 160 F. Then pre-cook your pasta shells according to instructions (mine were 8-9 minutes in boiling water). Drain and remove them… Read More »

Fresh Salmon with Spicy Avocado

Fresh Salmon with Spicy Avocado Canapés

In Starters On September 6, 2012 0 Comments

First poach your salmon by placing in a pan and covering with boiling water and simmering for 7-10 minutes. Remove from the pan and leave to cool. Cut… Read More »

Fresh fig, Goats Cheese & Tomato wrapped in Proscuittio

Fresh Fig, Goats Cheese & Tomato wrapped in Prosciutto

In Starters On September 6, 2012 0 Comments

Quarter your figs and your tomatoes and the slices of Goats cheese. Lay a slice of ham out lengthways. At the bottom end, place a quarter of fig,… Read More »

Pear, Roquefort, Walnut & Honey Spoons

Pear, Roquefort, Walnut & Honey Spoons

In Starters On September 6, 2012 0 Comments

Put a thin layer of pear on to each spoon. Crumble over a few nuggets of Roquefort cheese. Drizzle a little honey on top at this stage. Top… Read More »

Chorizo, Sweet Poatato & Egg Pintxos

Chorizo, Sweet Potato & Egg Pintxos

In Starters On August 1, 2012 0 Comments

Coat your sliced sweet potato with a little olive oil. Griddle or BBQ your slices of sweet potato until cooked through, roughly 10 minutes, turning during cooking. Fry… Read More »

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Iberico Ham with Fried Quails Egg & Parmesan Pintxos

In Starters On July 3, 2012 0 Comments

Lay out your slices of baguette. Place 1/2 a slice of Iberico ham onto each slice. Heat the sunflower oil in a frying pan. Use a knife to… Read More »

Smoked Salmon, Cream Cheese & Dill Pintxos

Smoked Salmon, Cream Cheese & Dill Pintxos

In Starters On July 3, 2012 4 Comments

Lay your slices of baguette out on a plate. In a bowl mix your shredded smoked salmon with the cream cheese, spring onions and chopped dill. Add a… Read More »

Merguez Sausage with Radish Tatziki Pintxos

Merguez Sausage with Radish Tatziki Pintxos

In Starters On July 3, 2012 0 Comments

Lay your slices of baguette out onto a plate. Heat the sunflower oil in a frying pan and fry your Merguez Sausages for 10 minutes until cooked. Meanwhile,… Read More »