Category:  Main Courses

Home » Recipes » Archive by category "Main Courses" (Page 8)
IMG_0697 2

Sauce Robert (Onion and Mustard Sauce) with Roast Pork

In Main Courses On May 23, 2012 0 Comments

Melt the butter in a frying pan and fry your sliced onions until pale yellow which takes about 7 minutes. Stir in 1 tbsp of flour and the… Read More »

Salmon with Sauce Vinaigrette a L'Oeuf

Sauce Vinaigrette à L’Oeuf (Vinaigrette & Egg Sauce) served with Salmon

In Main Courses On May 23, 2012 0 Comments

Very finely chop your shallot. Add your chopped parsley and salt and pepper. Stir in the oil and vinegar and snip in a few chives. Boil your eggs… Read More »

Braised Lamb a la Grecque

Braised Lamb à la Grecque

In Main Courses On May 9, 2012 0 Comments

Preheat oven to 200C/180F/Gas 5. In a bowl, mix the figs, feta, garlic, herbs and some seasoning. Open out your lamb and spread the mixture over the inside…. Read More »

3 Hot Tapas: Duck Breast with Balsamic Glaze, Tartiflette, Roasted Courgette stuffed with mushroom duxelles

French Tapas – 3 Hot Mains

In Main Courses On April 25, 2012 2 Comments

FOR DUCK BREASTS Score the skin of your duck breasts well as this will help to render out the fat and create the cripyness you want. Season well… Read More »

IMG_0420 blog

Aubergine & Tomato Gratin (Boumiano Bohemienne)

In Main Courses On April 11, 2012 2 Comments

First cut your aubergines into 2cm cubes. Spread them out in a colander and sprinkle lightly with sea salt. Leave for a good 30 minutes so that the… Read More »

Cauliflower Vinaigrette with Capers & Red Onion

Cauliflower Vinaigrette with Capers & Red Onion

In Main Courses On April 11, 2012 0 Comments

First make the dressing by mixing the olive oil, red wine vinegar and Dijon mustard together in a bowl. Season and set aside. Cook your cauliflower florets in… Read More »

Endive, Pear, Walnut & Roquefort Salad

Endive & Pear Salad with Walnuts & Roquefort

In Main Courses On April 11, 2012 0 Comments

Remove the outer leaves of the endive, slice in half length ways and then cut out the root. Then slice into long thin strips. Give the endive a… Read More »

Baked Tomato Rice with Cruchy Vegetables & Raclette Cheese

Baked Tomato Rice with Crunchy Vegetables & Raclette Cheese

In Main Courses On March 28, 2012 3 Comments

Pre-heat your oven to 200C/180F/Gas 6. First of all, cook your rice according to the packet instructions. Drain and mix with the pasta sauce and the sundried tomatoes…. Read More »

Black Olive & Feta Tart

Black Olive & Feta Tart

In Main Courses On March 28, 2012 1 Comment

Pre-heat your oven to 200C/180F/Gas 6. Lay your puff pastry on some baking paper on a baking tray. Spread the onion confit all over the pastry leaving a… Read More »

Chickpea & Coriander Burgers with Sweet Chilli Sauce

Chickpea & Coriander Burgers with Sweet Chilli Sauce

In Main Courses On March 28, 2012 2 Comments

Put your chickpeas, lemon zest, lemon juice, cumin, half the coriander, egg and some seasoning in a food processor and whizz it all up to form a smoothish… Read More »