Category:  Main Courses

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Cucumber, Fennel & Dill Salad

Cucumber, Fennel & Creamy Dill Salad

In Main Courses On August 22, 2012 0 Comments

First, peel alternate strips of skin off the cucumber length ways. Then half length ways and scoop out the seeds using a spoon. Then slice thinly on a… Read More »

Sausage & Potato Hash with Fried Eggs

Sausage & Potato Hash with Fried Eggs

In Main Courses On August 22, 2012 0 Comments

Heat the olive oil in a large, deep frying pan. First fry your sausages until they start to colour. Add you onion and potatoes and fry for 5… Read More »

Spicy Veggie Stir Fry

Quick Spicy Veggie Stir Fry

In Main Courses On August 22, 2012 0 Comments

Heat the olive oil in a large frying pan. Add the onion and fry for 3-4 minutes, then add the pepper and fry for a couple more minutes…. Read More »

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Spanish Omelette with Chorizo

In Main Courses On August 1, 2012 2 Comments

Heat oil in an oven proof frying pan and add your sliced potatoes and fry for a 3-4 minutes. Then add your sliced Chorizo and fry, stirring occasionally… Read More »

Chorizo with Red Onions & Oranges

Chorizo with Red Onions & Oranges

In Main Courses On August 1, 2012 5 Comments

First layer your sliced oranges to cover the base of your slow cooker. Sprinkle with half a teaspoon of thyme. Then layer your sliced red onions and sprinkle… Read More »

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Slow Cooked Chorizo & Spinach Pilaf

In Main Courses On August 1, 2012 0 Comments

In a frying pan, heat the oil and fry the onion until soft. Then add the sliced Chorizo, chopped garlic, red pepper and chili flakes and fry for… Read More »

Asparagus, Courgette, Pea, Feta & Herb Couscous

Asparagus, Courgette, Pea, Feta & Herb Couscous

In Main Courses On July 18, 2012 0 Comments

Place your couscous in a bowl. Dissolve your stock cube in 450 ml of hot water and pour over the couscous and leave to one side, covered. In… Read More »

Roasted Vegetable Hotpot

Roasted Vegetable Hotpot

In Main Courses On July 18, 2012 0 Comments

Preheat your oven to 160F/180C. In a large oven tray, put all your prepared vegetables, garlic and herbs then generously glug over your olive oil and stir to… Read More »

Omelette Au Boudin De Nancy (omelette with black pudding)

Omelette Au Boudin De Nancy (Omelette with Black Pudding)

In Main Courses On June 6, 2012 1 Comment

Cut your black pudding into thick slices and fry both sides lightly in some butter for 5 minutes. Fry your shallots and parsley for 3 minutes in some… Read More »

Oeufs Mollets À La Crécy

Oeufs Mollets À La Crécy

In Main Courses On June 6, 2012 0 Comments

Heat your oven to 220 C/200F. Peel and grate your carrots. Melt your knob of butter and very gently sweat your carrots with a lid on, being very… Read More »