Category:  Main Courses

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Chicken with Tarragon & Mustard Leeks

Chicken with Tarragon & Mustard Leeks

In Main Courses On December 4, 2012 4 Comments

First carefully wash your leeks. I top and tail them and remove the other layer. Then I split them down the middle lengthways and wash under water, making… Read More »

Smoked Sausage & Leek Bake

Smoked Sausage & Leek Bake

In Main Courses On December 4, 2012 7 Comments

Boil your new potatoes in salted water for 12-15 minutes until cooked. Heat your oven to 180F/200C. Meanwhile, heat the olive oil and the knob of butter in… Read More »

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Spaghetti Squash with Thai Meatballs & Lime

In Main Courses On November 19, 2012 0 Comments

Heat your oven to 180F/200C. Stab your spaghetti squash all over with a fork and place in the oven to roast for 1 hour 20 minutes. Meanwhile, add… Read More »

Spaghetti Squash with Walnut Pesto & Chicken

Spaghetti Squash with Walnut Pesto & Chicken

In Main Courses On November 19, 2012 2 Comments

Heat your oven to 180F/200C. Stab your squash all over with a fork and then  place it in the oven for 1 hour to roast. Meanwhile, make your… Read More »

Duck with Fig Sauce, Lentils & Chard

Duck Breast with Fig Sauce, Lentils & Chard

In Main Courses On October 26, 2012 1 Comment

Start by scoring the skin of your duck. Score the skin length ways and then across to create a lattice of scoring.  Season your duck really well on… Read More »

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Chicken Stuffed with Figs & Mozzarella

In Main Courses On October 26, 2012 2 Comments

Heat your oven to 180F/200C. Take your chicken breasts and make a slice down one side to make a pocket. Do not slice all the way through, be… Read More »

Vegetable & Mozzarella Bake

Vegetable & Mozzarella Bake

In Main Courses On October 12, 2012 2 Comments

Heat your oven to 180 Fan/160 C. Slice your aubergine into thin rounds. Slice your courgette into thin, wide strips, roughly 5cm long. Heat your griddle pan. Measure… Read More »

Bean Salad with Tuna & Red Onion & Anchovy & Garlic Dressing

Beans with Tuna, Red Onions & Anchovy Dressing

In Main Courses On October 12, 2012 0 Comments

Drain your beans and place in a large bowl. Drain your tuna and flake that in also. Add your sliced onion. Season with some black pepper. In a… Read More »

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Tomato, Courgette & Chard Stoup

In Main Courses On October 12, 2012 0 Comments

Heat your tablespoon of oil in a large saucepan and add your chopped tomatoes, chopped courgettes and garlic. Put a lid on and let it cook on a… Read More »

Courgette, Ricotta & Feta Filled Pasta Shells

Courgette, Ricotta & Feta Filled Giant Pasta Shells with Garlicky Tomato Sauce

In Main Courses, Starters On September 26, 2012 1 Comment

Heat your oven to 180 C / 160 F. Then pre-cook your pasta shells according to instructions (mine were 8-9 minutes in boiling water). Drain and remove them… Read More »