Category:  Main Courses

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A Guest Post by Chez Foti – A Very British Beef, Beer & Stilton Pie!

In Blog, Main Courses On February 15, 2013 7 Comments

Well hello there again, it’s Louisa here guest blogging from Chez Foti. After the fun of our last Christmas bloggy swop (Bûche de Noël) we decided to go for it… Read More »

Cannelloni stuffed with Salmon & Prawns

Cannelloni Stuffed with Salmon & Prawns

In Main Courses On February 5, 2013 0 Comments

Heat your oven to 180C. Break your broccoli into very small florets, cut them if they are big keeping in mind that they need to fit into the… Read More »

Cannelloni with Leeks & Brie

Cannelloni Stuffed With Leeks & Brie

In Main Courses On February 5, 2013 4 Comments

Heat your oven to 180C. In a large frying pan, heat your knob of butter and tsp of olive oil and fry your leeks. Add the thyme and… Read More »

Raggmunkar with Flesk & Beans

Raggmunkar – Swedish Potato Pancakes

In Main Courses On January 28, 2013 0 Comments

In a large bowl, make the batter by mixing the flour, salt pepper, milk and eggs until smooth. Grate your raw peeled potatoes with a coarse grater and… Read More »

Kroppkakor with Lingon & Flesk

Kroppkakor – Swedish Potato Dumplings

In Main Courses On January 28, 2013 4 Comments

Boil 750g of your potatoes in salted water for 20 minutes until cooked. Grate the remaining raw 250g of potatoes. Drain your boiled potatoes and dry mash them… Read More »

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Croustade de Canard – Thats Duck Pie to You and Me!

In Blog, Main Courses On January 22, 2013 14 Comments

I popped into my local mini supermarket the other day and just happened to look at their free recipe cards whilst waiting to pay. I was immediately struck… Read More »

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Unbelievably Good Swiss Chard Panade

In Blog, Main Courses On January 15, 2013 19 Comments

Have you ever cooked something you thought would be quite nice that turned out to be unimaginably, shockingly, fantastically delicious? Well this is one of those things! Not… Read More »

Meatballs & Pasta Sauce

A Guest Post by A Reluctant Foodie

In Blog, Main Courses On January 4, 2013 13 Comments

A while back, my friend Anneli (@Delicieux_fr on Twitter) and I wrote guest posts for each other’s blog. The subject was stuffed peppers and we had so much… Read More »

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Warm Potato & Apple Salad with Black Pudding Crumbs

In Blog, Main Courses On December 12, 2012 10 Comments

It was my birthday a few weeks ago and my husband bought me a copy of The Little Paris Kitchen by Rachel Khoo. It’s a wonderful book full… Read More »

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Leeks & Bacon with Blue Cheese & Potato Rosti

In Main Courses On December 4, 2012 6 Comments

Boil your potatoes in salted water for 10 minutes until almost cooked. Then drain and cool. I popped mine into the fridge for 10 minutes. Fry your onions… Read More »