Category:  Main Courses

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Grilled Chicken with Vegetable Noodles, Tomatoes, Olives, Basil & Feta

In Blog, Main Courses On April 27, 2014 18 Comments

This is a happy plate of food. There is something about the colours and all the spirally noodles intertwining on the plate, speckled with dots of red, black… Read More »

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Pyttipanna aux Coeur de Canard or Duck Heart Hash!

In Blog, Main Courses On April 22, 2014 8 Comments

One of my favourite childhood dishes from Sweden is something called ‘Pyttipanna’ – a dish usually made with left overs that basically translates as ‘little bits in a… Read More »

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Impulsive Rabbit Stew with Cider & Anchovies

In Blog, Main Courses On March 29, 2014 13 Comments

Most weeks I fastidiously plan my meals and head out to the shops armed with a detailed shopping list from which I try not to deviate. It saves… Read More »

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Smoked Haddock, Poached Egg & Cheesy Veggies with a Twist!

In Blog, Main Courses On March 18, 2014 20 Comments

Some of you may or may not know that in a previous lifetime, before I came to live in SW France, a land of beautiful countryside, glorious Summers… Read More »

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Tasty Little Duck Hearts !

In Blog, Main Courses On February 21, 2014 28 Comments

I know I am a bit late but never mind! This recipe was born as I was contemplating what might make a romantic meal for Valentines day…the usual… Read More »

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Blanquette de Veau (Creamy Veal Stew)

In Blog, Main Courses On February 9, 2014 14 Comments

When it’s cold and miserable outside, a hearty, comforting, rich stew can be just what the doctor ordered. Typically I would think of beef, cooked slowly, immersed in… Read More »

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Cheer Yourself Up! Eat Tartiflette with Broccoli

In Blog, Main Courses On January 26, 2014 18 Comments

Rain, rain and oh yes, some more rain. That is how things have been lately. The rivers have burst their banks and fields all around have become muddy… Read More »

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Oozy Cheesey Stuffed Potato Rosti

In Blog, Main Courses On December 30, 2013 24 Comments

I must confess that I have stolen this recipe straight out of a French cookery magazine called Gourmand. I was immediately taken with the idea of stuffing a… Read More »

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Silky Veal & Prawn Pasta with Garlic Saffron Cream Sauce

In Blog, Main Courses On December 9, 2013 10 Comments

Leading on from my last recipe post featuring stuffed veal, I am continuing to experiment with various cuts from my 5kg selection box that I purchased from my… Read More »

Stuffed Veal Escalope with Brie & Bayonne Ham

The Real Deal Veal – Stuffed with Brie & Ham

In Blog, Main Courses On November 25, 2013 24 Comments

There is something of a stigma attached to veal. Many people are skeptical about how veal is farmed and have horror stories of baby calves in dark crates… Read More »