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chicken, avocado salad with lime & chilli

Layered Chicken & Avocado Salad with Lime & Coriander

In Blog, Main Courses On May 28, 2014 12 Comments

One of the reasons why Louisa and I created the blogging challenge – Four Seasons Food – was because we both enjoy eating seasonally and find the diverse… Read More »


Four Seasons Food April Round Up – Celebrating Vegetables

In Blog On May 4, 2014 12 Comments

April – and the subject at the heart of this months challenge – glorious, fresh, healthy, vibrant vegetables! I feel good just writing that. It’s somewhat cleansing after… Read More »


Grilled Chicken with Vegetable Noodles, Tomatoes, Olives, Basil & Feta

In Blog, Main Courses On April 27, 2014 18 Comments

This is a happy plate of food. There is something about the colours and all the spirally noodles intertwining on the plate, speckled with dots of red, black… Read More »


Pyttipanna aux Coeur de Canard or Duck Heart Hash!

In Blog, Main Courses On April 22, 2014 8 Comments

One of my favourite childhood dishes from Sweden is something called ‘Pyttipanna’ – a dish usually made with left overs that basically translates as ‘little bits in a… Read More »


Gascon Oeufs en Cocotte – #Flavourofspring

In Blog, Starters On April 8, 2014 14 Comments

I have been planning on cooking up some Oeufs en Cocotte for the blog for a little while now. It’s a dish that I love, perfect for a… Read More »


Four Seasons Food April Challenge is Now Open!

In Blog On April 3, 2014 2 Comments

Spring has most certainly sprung! Fragrant blossom is on the trees, daffodils are in bloom and the Sun is shining a whole happy lot more. April is a… Read More »


Impulsive Rabbit Stew with Cider & Anchovies

In Blog, Main Courses On March 29, 2014 13 Comments

Most weeks I fastidiously plan my meals and head out to the shops armed with a detailed shopping list from which I try not to deviate. It saves… Read More »


Smoked Haddock, Poached Egg & Cheesy Veggies with a Twist!

In Blog, Main Courses On March 18, 2014 20 Comments

Some of you may or may not know that in a previous lifetime, before I came to live in SW France, a land of beautiful countryside, glorious Summers… Read More »


February Four Seasons Food Round Up – Food From The Heart

In Blog On March 5, 2014 8 Comments

February – the month of love with Valentines Day smack in the middle of it! And so of course the theme for Four Seasons Food had to be… Read More »


Tasty Little Duck Hearts !

In Blog, Main Courses On February 21, 2014 28 Comments

I know I am a bit late but never mind! This recipe was born as I was contemplating what might make a romantic meal for Valentines day…the usual… Read More »