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Vegetable & Mozzarella Bake

Vegetable & Mozzarella Bake

In Main Courses On October 12, 2012 2 Comments

Heat your oven to 180 Fan/160 C. Slice your aubergine into thin rounds. Slice your courgette into thin, wide strips, roughly 5cm long. Heat your griddle pan. Measure… Read More »

Bean Salad with Tuna & Red Onion & Anchovy & Garlic Dressing

Beans with Tuna, Red Onions & Anchovy Dressing

In Main Courses On October 12, 2012 0 Comments

Drain your beans and place in a large bowl. Drain your tuna and flake that in also. Add your sliced onion. Season with some black pepper. In a… Read More »

IMG_1810 blog

Tomato, Courgette & Chard Stoup

In Main Courses On October 12, 2012 0 Comments

Heat your tablespoon of oil in a large saucepan and add your chopped tomatoes, chopped courgettes and garlic. Put a lid on and let it cook on a… Read More »

Warm Fig, Roquefort & Walnut Proscuitto Cups

Warm Fig, Roquefort, Walnut & Prosciutto Cups

In Starters On September 26, 2012 0 Comments

Heat your oven to 200C/180F. Then take a shallow muffin tin or even better, a mini muffin tin and lightly brush each whole with a little olive oil…. Read More »

Slow Roasted Tomatoes

Slow Roasted Tomatoes to Preserve

In Starters On September 26, 2012 3 Comments

Heat your oven to 125 F/ 150C. Wash and slice your tomatoes in half. (Cherry tomatoes or other smallish varieties work best) Lay your tomatoes out on a… Read More »

Courgette, Ricotta & Feta Filled Pasta Shells

Courgette, Ricotta & Feta Filled Giant Pasta Shells with Garlicky Tomato Sauce

In Main Courses, Starters On September 26, 2012 1 Comment

Heat your oven to 180 C / 160 F. Then pre-cook your pasta shells according to instructions (mine were 8-9 minutes in boiling water). Drain and remove them… Read More »

Fresh Salmon with Spicy Avocado

Fresh Salmon with Spicy Avocado Canapés

In Starters On September 6, 2012 0 Comments

First poach your salmon by placing in a pan and covering with boiling water and simmering for 7-10 minutes. Remove from the pan and leave to cool. Cut… Read More »

Fresh fig, Goats Cheese & Tomato wrapped in Proscuittio

Fresh Fig, Goats Cheese & Tomato wrapped in Prosciutto

In Starters On September 6, 2012 0 Comments

Quarter your figs and your tomatoes and the slices of Goats cheese. Lay a slice of ham out lengthways. At the bottom end, place a quarter of fig,… Read More »

Pear, Roquefort, Walnut & Honey Spoons

Pear, Roquefort, Walnut & Honey Spoons

In Starters On September 6, 2012 0 Comments

Put a thin layer of pear on to each spoon. Crumble over a few nuggets of Roquefort cheese. Drizzle a little honey on top at this stage. Top… Read More »

Cucumber, Fennel & Dill Salad

Cucumber, Fennel & Creamy Dill Salad

In Main Courses On August 22, 2012 0 Comments

First, peel alternate strips of skin off the cucumber length ways. Then half length ways and scoop out the seeds using a spoon. Then slice thinly on a… Read More »