Category:  Recipes

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A Quick Random Recipe, Then Off To Sunny Spain

In Blog, Main Courses On February 24, 2013 14 Comments

Two weeks of school holidays have just begun and as usual, it’s very important to think of activities to keep the kids occupied and happy or face days… Read More »

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Easy Peasy Chocolate & Banana Croissant Bread & Butter Pudding!

In Blog, Puddings On February 21, 2013 18 Comments

Admittedly I am not much of a baker. I prefer make ahead puddings that need next to no attention before serving. If there is any pudding pressure, I… Read More »

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A Guest Post by Chez Foti – A Very British Beef, Beer & Stilton Pie!

In Blog, Main Courses On February 15, 2013 7 Comments

Well hello there again, it’s Louisa here guest blogging from Chez Foti. After the fun of our last Christmas bloggy swop (Bûche de Noël) we decided to go for it… Read More »

Cannelloni stuffed with Salmon & Prawns

Cannelloni Stuffed with Salmon & Prawns

In Main Courses On February 5, 2013 0 Comments

Heat your oven to 180C. Break your broccoli into very small florets, cut them if they are big keeping in mind that they need to fit into the… Read More »

Cannelloni with Leeks & Brie

Cannelloni Stuffed With Leeks & Brie

In Main Courses On February 5, 2013 4 Comments

Heat your oven to 180C. In a large frying pan, heat your knob of butter and tsp of olive oil and fry your leeks. Add the thyme and… Read More »

Raggmunkar with Flesk & Beans

Raggmunkar – Swedish Potato Pancakes

In Main Courses On January 28, 2013 0 Comments

In a large bowl, make the batter by mixing the flour, salt pepper, milk and eggs until smooth. Grate your raw peeled potatoes with a coarse grater and… Read More »

Kroppkakor with Lingon & Flesk

Kroppkakor – Swedish Potato Dumplings

In Main Courses On January 28, 2013 4 Comments

Boil 750g of your potatoes in salted water for 20 minutes until cooked. Grate the remaining raw 250g of potatoes. Drain your boiled potatoes and dry mash them… Read More »

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Croustade de Canard – Thats Duck Pie to You and Me!

In Blog, Main Courses On January 22, 2013 14 Comments

I popped into my local mini supermarket the other day and just happened to look at their free recipe cards whilst waiting to pay. I was immediately struck… Read More »

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Unbelievably Good Swiss Chard Panade

In Blog, Main Courses On January 15, 2013 19 Comments

Have you ever cooked something you thought would be quite nice that turned out to be unimaginably, shockingly, fantastically delicious? Well this is one of those things! Not… Read More »

Meatballs & Pasta Sauce

A Guest Post by A Reluctant Foodie

In Blog, Main Courses On January 4, 2013 13 Comments

A while back, my friend Anneli (@Delicieux_fr on Twitter) and I wrote guest posts for each other’s blog. The subject was stuffed peppers and we had so much… Read More »