Category:  Recipes

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Glorious Glut – Courgette Noodle Carbonara

In Blog, Main Courses On September 8, 2013 21 Comments

It’s been a funny old season for the vegetable patch this year. Strangely the tomatoes still have not hit their full stride and the annual courgette glut was… Read More »

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A Serious Salad – Warm Beetroot, Potato & Anchovy

In Blog, Main Courses On August 23, 2013 11 Comments

I am going to begin with an ambitious statement but I kid you not when I say that this was one of the best salads I have EVER… Read More »

Melon Tart

Twistin’ My Melons Man! (2 Great Melon Recipes)

In Blog, Puddings On August 13, 2013 23 Comments

Round these parts of France, melons are THE fruit of Summer. Lectoure, just 25 minutes down the road from me, is famous for growing them. The soil and climate… Read More »

Swiss Chard & Ricotta Summer Parcels main

Chard & Ricotta Summer Parcels

In Blog, Starters On July 30, 2013 18 Comments

It’s been a slow to start Summer but we have finally turned the corner and are now enjoying sweltering heat on a daily basis. I know it has… Read More »

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Summer Sunshine = BBQ Time!

In Blog, Main Courses On July 23, 2013 18 Comments

Things have been a bit quiet from me here at Delicieux lately. I have just been so incredibly busy that I have not managed to sit down and… Read More »

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Bodacious Braised Beef Cheeks

In Blog, Main Courses On July 9, 2013 36 Comments

I have wanted to get my hands on some beef cheeks for a while now, ever since I tasted some truly amazing cheeks in a Tapas restaurant in… Read More »

Swordfish2

Make Everything Better Butter!

In Blog, Main Courses On June 18, 2013 14 Comments

I’m on holiday right now but I still can’t keep away from blogging! Actually, it’s being on holiday and cooking meals in an unfamiliar kitchen that got me… Read More »

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Un Pique-Nique Francais (French Picnic with Bacon, Fig & Walnut Cake)

In Blog, Main Courses On June 9, 2013 34 Comments

I love the way the French do picnics – they just rock up with a basket, plonk it on a table or on the grass and produce from… Read More »

Beef Daube with Orange, Ginger & Star Anise

In Main Courses On May 29, 2013 4 Comments

Pre-heat your oven to 160F/180C. First of all make sure all your beef is chopped to a similar size. I don’t like my chunks of beef to be… Read More »

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Sweet Potato Gnocchi with Chorizo & Sauce Vierge

In Main Courses On May 19, 2013 20 Comments

This week I had a very special guest for lunch – Louisa from Chez Foti! Based just over an hour from one another in Gascony, South West France,… Read More »