Category:  Recipes

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Verrines of Ratatouille & Fresh Goats Cheese

Verrines of Ratatouille & Fresh Goats Cheese

In Starters On January 11, 2012 0 Comments

First make your ratatouille, which can be done up to 2 days in advance. Preheat oven to 160C/Gas 2-3) Prepare all your vegetables. Combine all the vegetables in… Read More »

Spoons of Crab Thai Salad

Spoons of Spicy Thai Crab Salad

In Starters On January 10, 2012 0 Comments

Mix the lime juice with the fish sauce. Add the sugar and stir until it dissolves. Add the chopped chillis. Squeeze the crab meat until as dry as… Read More »

Salted Peanut Chocolate Bark

Salted Peanut Chocolate Bark

In Puddings On January 5, 2012 0 Comments

Melt the dark chocolate in one bowl set over a pan of simmering water and melt the white chocolate in another bowl the same way. Remove both chocolates… Read More »

Seafood Veloute

Seafood Velouté with Spaghettini

In Main Courses On January 4, 2012 0 Comments

Spend some time prepping your seafood. Pin-bone the salmon and trim then slice into 6 or 8 even pieces, peel and devein the prawns. Place the fish stock… Read More »

Treacle Cured Salmon

Treacle Cured Salmon with Pickled Cucumber

In Starters On January 4, 2012 2 Comments

Lay the salmon skin side down on a sheet of cling film. Warm the treacle in the microwave for 30 seconds or until it loosens in consistency and… Read More »


Vanilla & Chocolate Cupcakes

In Puddings On December 18, 2011 0 Comments

VANILLA CUPCAKES Pre-heat oven to 200C/180F/Gas 6. Cream together the butter and sugar until light, fluffy and pale, using an electric whisk. Gradually mix in the beaten eggs… Read More »

Chicory, Blue Cheese & Walnut Cups

Chicory Cups with Roquefort & Walnuts

In Starters On December 18, 2011 0 Comments

Seperate and wash your chicory leaves without tearing them.  Dry the leaves and arrange on a platter. Crumble some Roquefort cheese into each chicory leaf. Sprinkle a few… Read More »

Goats Cheese & Fig Crostini

Herby Goats Cheese & Balsamic Glazed Fig Crostini

In Starters On December 18, 2011 0 Comments

Lightly toast your slices of baguette, drizzled with a little olive oil. Mix the Goats cheese with the chopped herbs and spread generously onto the toasts. In a… Read More »

Salmon, Potato & Dill Quiche

Smoked Salmon, Potato & Dill Tart

In Main Courses On December 18, 2011 0 Comments

Heat oven to 190C/170Fan/Gas 5. Lightly grease your tart case with butter and line your tart case with the pastry. Line with baking parchment and then fill with… Read More »

Chicken, Leek & Mustard Quiche

Chicken, Leek & Mustard Tart

In Main Courses On December 18, 2011 1 Comment

Preheat oven to 200C/180Fan/Gas 6. Lightly grease a flan tin with butter. Press the pastry into the flan case and prick the base with a fork. Line with… Read More »