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Black Olive & Feta Tart

Black Olive & Feta Tart

In Main Courses On March 28, 2012 1 Comment

Pre-heat your oven to 200C/180F/Gas 6. Lay your puff pastry on some baking paper on a baking tray. Spread the onion confit all over the pastry leaving a… Read More »

Chickpea & Coriander Burgers with Sweet Chilli Sauce

Chickpea & Coriander Burgers with Sweet Chilli Sauce

In Main Courses On March 28, 2012 2 Comments

Put your chickpeas, lemon zest, lemon juice, cumin, half the coriander, egg and some seasoning in a food processor and whizz it all up to form a smoothish… Read More »

Watercress Fritata

Watercress Frittata

In Main Courses On March 28, 2012 1 Comment

Pre-heat your grill to medium. Heat the olive oil in a large ovenproof frying pan. Add the watercress and gently fry until completely wilted, about 7-10 minutes. In… Read More »

Apple & Date Strudels made with Brick Pastry

Apple & Date Strudels (with Brick Pastry)

In Puddings On March 15, 2012 2 Comments

Pre-heat the oven to 200C/180F/Gas 4. Peel and finely chop your apple and put in a bowl. Add your finely chopped dates, cinnamon, sugar and lemon juice and… Read More »

Chicken with creamy onions, mushrooms & goats cheese wrapped in Brick Pastry

Chicken, Creamy Onions, Mushrooms & Goats Cheese wrapped in Brick Pastry

In Main Courses On March 15, 2012 3 Comments

First of all, heat a griddle or frying pan and lightly oil your chicken breasts and season. Then fry them on both sides until they are lightly coloured…. Read More »

Baked Meat Samosas

Baked Meat Samosas (with Brick Pastry)

In Starters On March 15, 2012 2 Comments

Preheat your oven to 200 C/180F/Gas 4. Heat 1 tbsp oil in a frying pan and fry your beef for about 5 minutes until nicely browned. Drain off… Read More »

Confit of Duck Spring Rolls made with Brick Pastry

Duck Spring Rolls (with Brick Pastry)

In Starters On March 13, 2012 0 Comments

First prepare your Confit leg of duck according to cooking instructions. I use a microwaveable leg which takes just 7 minutes. Once cooked, shred the meat off the… Read More »

Cherry & Chocolate Puddings

Slow Cooker Cherry & Chocolate Puddings

In Puddings On February 29, 2012 0 Comments

Butter the insides of 4 metal pudding moulds, each 250ml and base line each with greaseproof paper. Put the butter, sugar, flour, egg, cocoa, baking powder & cinnamon… Read More »

Slow Braised Pork with Ratatouille

Slow Braised Pork with Ratatouille

In Main Courses On February 29, 2012 0 Comments

Heat the oil in a frying pan and fry the onion for 5 minutes. Add the peppers, courgettes and garlic and fry for 2 minutes. Stir in the… Read More »

Smoked Salmon Timbales

Slow Cooker Smoked Salmon Timbales

In Starters On February 29, 2012 0 Comments

Lightly butter 4 metal moulds, each 150ml and line the base’s with circles of greaseproof paper. Put the creme fraiche in a bowl and gradually beat in the… Read More »