All Posts By: Anneli Faiers

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Chicken with Tarragon & Mustard Leeks

Chicken with Tarragon & Mustard Leeks

In Main Courses On December 4, 2012 4 Comments

First carefully wash your leeks. I top and tail them and remove the other layer. Then I split them down the middle lengthways and wash under water, making… Read More »

Smoked Sausage & Leek Bake

Smoked Sausage & Leek Bake

In Main Courses On December 4, 2012 7 Comments

Boil your new potatoes in salted water for 12-15 minutes until cooked. Heat your oven to 180F/200C. Meanwhile, heat the olive oil and the knob of butter in… Read More »

Super, Sexy, Strange: Spaghetti Squash!

In Blog On November 19, 2012 18 Comments

I was given my first Spaghetti Squash a couple of years ago by a neighbour but I had absolutely no idea about it’s spaghetti like properties and I… Read More »

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Spaghetti Squash with Thai Meatballs & Lime

In Main Courses On November 19, 2012 0 Comments

Heat your oven to 180F/200C. Stab your spaghetti squash all over with a fork and place in the oven to roast for 1 hour 20 minutes. Meanwhile, add… Read More »

Spaghetti Squash with Walnut Pesto & Chicken

Spaghetti Squash with Walnut Pesto & Chicken

In Main Courses On November 19, 2012 2 Comments

Heat your oven to 180F/200C. Stab your squash all over with a fork and then  place it in the oven for 1 hour to roast. Meanwhile, make your… Read More »

Let’s Get Figgy! – 3 Fresh Ways With Figs

In Blog On October 26, 2012 8 Comments

Figs are a fabulous fruit on their own but I don’t think I have ever appreciated or explored their versatility until this year. We are lucky to have… Read More »

Fig Tart

Fig Tart with Goats Cheese Cream

In Puddings On October 26, 2012 0 Comments

Pre-heat your oven to 180F/200C. Unroll your puff pastry and lay on a baking tray covered with baking paper so it won’t stick. Carefully fold over round the… Read More »

Duck with Fig Sauce, Lentils & Chard

Duck Breast with Fig Sauce, Lentils & Chard

In Main Courses On October 26, 2012 1 Comment

Start by scoring the skin of your duck. Score the skin length ways and then across to create a lattice of scoring.  Season your duck really well on… Read More »

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Chicken Stuffed with Figs & Mozzarella

In Main Courses On October 26, 2012 2 Comments

Heat your oven to 180F/200C. Take your chicken breasts and make a slice down one side to make a pocket. Do not slice all the way through, be… Read More »

Enjoy Eating Yourself Slim (Honest!)

In Blog On October 12, 2012 0 Comments

If there is a ‘greedy’ gene, I definitely have it. I do not eat to live, I live to eat! It is a rare occurrence when I leave… Read More »