All Posts By: Anneli Faiers

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Pot-au-feu beef & saucisson served with creamy sauce

Traditional French Pot-au-feu (Pot Roast)

In Blog, Main Courses On April 24, 2013 18 Comments

Having recently been the happy recipient of 10 kilos of grass fed beef made up of various cuts and chunks, I have been planning and plotting how best… Read More »

Pick & Pluck Artichokes with Anchovy & Garlic Mayonnaise

Pick & Pluck Artichokes with Anchovy & Garlic Mayonnaise

In Blog, Starters On April 16, 2013 14 Comments

I am very close with my Mum. We live just down the road from one another, we speak everyday and she ADORES my kids. I am really lucky… Read More »

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Seafood Surprise Choux Buns!

In Blog, Starters On April 8, 2013 14 Comments

In Sweden they have something quite curious called a Smörgåstårta, which is essentially a sandwich cake. They are absolutely beautiful, but perhaps a little strange sounding to us… Read More »

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Marvelous Mussel Risotto

In Blog, Main Courses On March 31, 2013 8 Comments

Leading nicely on from my last post where I waffled on indulgently about my Yotam Ottolenghi Obsession, I wanted to share with you a recipe that has been… Read More »

Mejadra from Jerusalem by Yotam Ottolenghi

Jerusalem & Being Ottolenghi Obsessed!

In Blog, Main Courses On March 22, 2013 32 Comments

Recently something has taken hold of me, I seem powerless to fight it, I find myself preoccupied with it, I am talking to everyone about it all the… Read More »

Veal Escalopes with Cream Calvados & Apple Sauce

Beefy Blessings

In Blog, Main Courses On March 12, 2013 14 Comments

I live in a truly beautiful part of the world surrounded by stunning unspoiled countryside as far as the eye can see. On any given day I am… Read More »

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Authentic Unbeatable Swedish Meatballs! (Horse Meat Free!)

In Blog, Recipes On March 12, 2013 10 Comments

This post was originally a guest post of mine on A Reluctant Foodie. But due to popular demand, I have decided to re-publish it here as well so… Read More »

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A Quick Random Recipe, Then Off To Sunny Spain

In Blog, Main Courses On February 24, 2013 14 Comments

Two weeks of school holidays have just begun and as usual, it’s very important to think of activities to keep the kids occupied and happy or face days… Read More »

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Easy Peasy Chocolate & Banana Croissant Bread & Butter Pudding!

In Blog, Puddings On February 21, 2013 18 Comments

Admittedly I am not much of a baker. I prefer make ahead puddings that need next to no attention before serving. If there is any pudding pressure, I… Read More »

Holy Moly! Fabulous Cannelloni!

In Blog On February 5, 2013 8 Comments

It seems to me that Cannelloni has somewhat fallen out of favor. I remember enjoying it plenty when I was a child (unfortunately that’s some time ago now)…. Read More »