All Posts By: Anneli Faiers

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Beetroot & Onion Tart

Beetroot & Onion Tart

In Main Courses On September 6, 2011 1 Comment

Heat the oven to 180C/160C Fan/Gas 4. Place the pastry into a lightly buttered tart case and prick the base with a fork a few times. Slice your… Read More »

One cannot think well, love well, sleep well, if one has not dined well – Virginia Woolf (A Room of One’s Own)

In Blog On September 6, 2011 1 Comment

I have just got back from lunch at Chateau de Pallane where I got married six years ago. The sun was shining and the setting was beautiful. But… Read More »

Beetroot Risotto with Dill

Beetroot Risotto

In Main Courses On August 30, 2011 4 Comments

Heat the oven to 180C/Fan 160C/Gas 4. Put on a pair of gloves and peel and trim the beetroot and cut into wedges. Place on a baking sheet… Read More »

Patatas Bravas with Spicy Chorizo

Patatas Bravas with Spicy Chorizo

In Main Courses On August 26, 2011 2 Comments

Heat the olive oil in a frying pan. Add the onion, garlic and chilli and fry until the onion softens. Add the cayenne pepper and the paprika and… Read More »

The belly rules the mind – Spanish Proverb

In Blog On August 26, 2011 1 Comment

Never a truer sentiment could be said of myself. Food is my passion. It pervades most things that I do. My day is structured around it and so… Read More »