All Posts By: Anneli Faiers

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Roast Chicken and Lentils

Roast Chicken & Lentils

In Main Courses On October 3, 2011 0 Comments

Heat oven Fan 180C/200C/Gas 6. Drizzle your chicken with a little olive oil and rub into the skin. Season well with plenty of salt and pepper. Cut the… Read More »

Celebrating Courgettes!

In Blog On September 22, 2011 3 Comments

Not only is the courgette one of my favourite vegetables, we also have them growing abundantly in our vegetable patch and from June to the middle of October,… Read More »

Courgette Panna Cotta

Courgette Panna Cotta

In Starters On September 22, 2011 0 Comments

Bring the cream up to boil and then take it off the heat and add the garlic and thyme. Cover and leave to infuse for 10 minutes minimum…. Read More »

Courgette, Basil & Parmesan Soup

Courgette, Basil & Parmesan Soup

In Starters On September 22, 2011 7 Comments

First, wash  and slice your courgettes or marrow. If using up a marrow, remove the seeds from the middle before slicing in to smallish slices. Heat the oil… Read More »

A smörgåsbord of treats – I salute you Sweden!

In Blog On September 14, 2011 2 Comments

As a child I was always a huge fan of a Smörgåsbord. Being half Swedish I have always enjoyed being a little bit Scandinavian – blonde hair, blue… Read More »

Janssens Frestelse

Janssons Frestelse

In Main Courses On September 14, 2011 2 Comments

Heat oven to Fan 180C/200C/Gas 6. Peel your potatoes and then using a mandolin to save time, cut into matchsticks. Start to layer your dish. Begin with a… Read More »

Smoked Salmon, Dill & Onion Tart

Smoked Salmon, Dill & Onion Tart

In Main Courses On September 13, 2011 0 Comments

Heat oven to Fan 180C/Conventional 200C/Gas 6. Lightly butter a tart tin and then press in your pastry. Line with greaseproof paper and fill with baking beans. Bake… Read More »

Courgette Gratin & Marsala Pork

Fillet Mignon with Marsala Sauce

In Main Courses On September 6, 2011 0 Comments

Slice the fillet Mignon into slices roughly 1cm thick. Place them in a clean plastic bag, add the flour and season generously. Shake the bag to coat the… Read More »

Courgette Gratin

Courgette Gratin

In Recipes On September 6, 2011 1 Comment

Heat the oven to 190C/375F/Gas 5. Add the duck fat to a large frying pan on a low heat with a splash of water. Once melted, add the… Read More »

Tomato & Courgette Risotto

Tomato & Courgette Risotto

In Main Courses On September 6, 2011 0 Comments

Heat the oil and butter in a large pan. Add the onion and fry gently until softened. Add the garlic and fry for 2 minutes. Add the risotto… Read More »