All Posts By: Anneli Faiers

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Baked Meat Samosas

Baked Meat Samosas (with Brick Pastry)

In Starters On March 15, 2012 2 Comments

Preheat your oven to 200 C/180F/Gas 4. Heat 1 tbsp oil in a frying pan and fry your beef for about 5 minutes until nicely browned. Drain off… Read More »

Confit of Duck Spring Rolls made with Brick Pastry

Duck Spring Rolls (with Brick Pastry)

In Starters On March 13, 2012 0 Comments

First prepare your Confit leg of duck according to cooking instructions. I use a microwaveable leg which takes just 7 minutes. Once cooked, shred the meat off the… Read More »

Cherry & Chocolate Puddings

Slow Cooker Cherry & Chocolate Puddings

In Puddings On February 29, 2012 0 Comments

Butter the insides of 4 metal pudding moulds, each 250ml and base line each with greaseproof paper. Put the butter, sugar, flour, egg, cocoa, baking powder & cinnamon… Read More »

Slow Braised Pork with Ratatouille

Slow Braised Pork with Ratatouille

In Main Courses On February 29, 2012 0 Comments

Heat the oil in a frying pan and fry the onion for 5 minutes. Add the peppers, courgettes and garlic and fry for 2 minutes. Stir in the… Read More »

Smoked Salmon Timbales

Slow Cooker Smoked Salmon Timbales

In Starters On February 29, 2012 0 Comments

Lightly butter 4 metal moulds, each 150ml and line the base’s with circles of greaseproof paper. Put the creme fraiche in a bowl and gradually beat in the… Read More »

Slow Cookers – Not just for stews!

In Blog On February 26, 2012 0 Comments

I received a Slow Cooker (or Crock-pot) for Christmas from my Mum and I have been experimenting with it ever since. I had always wondered what the point… Read More »

Awesome, Authentic Curries

In Blog On February 15, 2012 10 Comments

My brother in law makes a damn good curry. It’s a treat to be invited over to their place for a curry night and I always know I… Read More »

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Masoor Dal (Uttar Pradesh-Style)

In Main Courses On February 15, 2012 0 Comments

Wash the lentils and soak them in water for 30 minutes. Chop 3 garlic and put to one side. Chop the remaining 2 and keep them separate. Bring… Read More »

Lamb Korma Pilaf

Lamb Korma Pilaf (Korma Pulao) Lucknow

In Main Courses On February 15, 2012 0 Comments

First wash your rice a couple of times and then leave to soak in a bowl of water for 30 minutes. Heat the oil in a large pan…. Read More »

Spiced Cabbage with Tomatoes

Spiced Cabbage with Tomatoes

In Main Courses On February 15, 2012 0 Comments

Slice the cabbage as thinly as you can. Chop the onions, ginger and chilli very finely. Chop the tomatoes into small chunks. Heat the oil in a large… Read More »