February Four Seasons Food Round Up – Food From The Heart
Tasty Little Duck Hearts !
Blanquette de Veau (Creamy Veal Stew)
Cheer Yourself Up! Eat Tartiflette with Broccoli
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February Four Seasons Food Round Up – Food From The Heart
February – the month of love with Valentines Day smack in the middle of it! And so of course the theme for Four Seasons Food had to be… Read More »
Tasty Little Duck Hearts !
I know I am a bit late but never mind! This recipe was born as I was contemplating what might make a romantic meal for Valentines day…the usual… Read More »
Blanquette de Veau (Creamy Veal Stew)
When it’s cold and miserable outside, a hearty, comforting, rich stew can be just what the doctor ordered. Typically I would think of beef, cooked slowly, immersed in… Read More »
Four Seasons Food February Challenge is Now Open!
Excuse me, but did anyone see where January went? Amazingly, it is February already and so I am delighted to open this months Four Seasons Food challenge! And… Read More »
Cheer Yourself Up! Eat Tartiflette with Broccoli
Rain, rain and oh yes, some more rain. That is how things have been lately. The rivers have burst their banks and fields all around have become muddy… Read More »
December Four Seasons Food Round Up – Party Food
Happy New Year to you all. I hope everyone had a very merry Christmas and that you all ate tonnes of delicious indulgent, festive food! I most certainly… Read More »
Oozy Cheesey Stuffed Potato Rosti
I must confess that I have stolen this recipe straight out of a French cookery magazine called Gourmand. I was immediately taken with the idea of stuffing a… Read More »
Festive Black Pudding & Apple Sausage Rolls (and a giveaway!)
I love a little nibble, a canapé, an amuse-bouche….whatever you want to call it! A bite sized savoury treat to munch on before a main meal, something tasty… Read More »
Silky Veal & Prawn Pasta with Garlic Saffron Cream Sauce
Leading on from my last recipe post featuring stuffed veal, I am continuing to experiment with various cuts from my 5kg selection box that I purchased from my… Read More »
Four Seasons Food December Challenge is Now Open!
Sorry for the slight delay but the first Winter Four Seasons Food is now open! I am delighted to be back hosting this months festive challenge. Louisa has… Read More »
My name is Anneli Faiers, I am 36 years old and a mother of 2 youngsters. I moved to SW France 6 years ago and I am lucky to live in a 300 year old house in the middle of a field. I am inspired daily by the culture and cuisine here and I love the notion of continuing the fine cooking traditions that have been created from my farmhouse kitchen over the years. I hope you enjoy sharing in my cooking adventures. Bon Appétit! 
