I Am Back – With Snail Socks
Layered Chicken & Avocado Salad with Lime & Coriander
Four Seasons Food April Round Up – Celebrating Vegetables
Grilled Chicken with Vegetable Noodles, Tomatoes, Olives, Basil & Feta
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I Am Back – With Snail Socks
The last recipe I posted was on May 28th so I must apologise for having disappeared off the face of the earth! It was not my intention to… Read More »
Layered Chicken & Avocado Salad with Lime & Coriander
One of the reasons why Louisa and I created the blogging challenge – Four Seasons Food – was because we both enjoy eating seasonally and find the diverse… Read More »
Four Seasons Food April Round Up – Celebrating Vegetables
April – and the subject at the heart of this months challenge – glorious, fresh, healthy, vibrant vegetables! I feel good just writing that. It’s somewhat cleansing after… Read More »
Grilled Chicken with Vegetable Noodles, Tomatoes, Olives, Basil & Feta
This is a happy plate of food. There is something about the colours and all the spirally noodles intertwining on the plate, speckled with dots of red, black… Read More »
Pyttipanna aux Coeur de Canard or Duck Heart Hash!
One of my favourite childhood dishes from Sweden is something called ‘Pyttipanna’ – a dish usually made with left overs that basically translates as ‘little bits in a… Read More »
Gascon Oeufs en Cocotte – #Flavourofspring
I have been planning on cooking up some Oeufs en Cocotte for the blog for a little while now. It’s a dish that I love, perfect for a… Read More »
Four Seasons Food April Challenge is Now Open!
Spring has most certainly sprung! Fragrant blossom is on the trees, daffodils are in bloom and the Sun is shining a whole happy lot more. April is a… Read More »
Impulsive Rabbit Stew with Cider & Anchovies
Most weeks I fastidiously plan my meals and head out to the shops armed with a detailed shopping list from which I try not to deviate. It saves… Read More »
Smoked Haddock, Poached Egg & Cheesy Veggies with a Twist!
Some of you may or may not know that in a previous lifetime, before I came to live in SW France, a land of beautiful countryside, glorious Summers… Read More »
February Four Seasons Food Round Up – Food From The Heart
February – the month of love with Valentines Day smack in the middle of it! And so of course the theme for Four Seasons Food had to be… Read More »
My name is Anneli Faiers, I am 36 years old and a mother of 2 youngsters. I moved to SW France 6 years ago and I am lucky to live in a 300 year old house in the middle of a field. I am inspired daily by the culture and cuisine here and I love the notion of continuing the fine cooking traditions that have been created from my farmhouse kitchen over the years. I hope you enjoy sharing in my cooking adventures. Bon Appétit! 
