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Quiche Gascogne

In Blog, Main Courses On August 24, 2014 7 Comments

I love a good quiche. I always think of it as a British thing, you know how it goes: a slice of quiche on a sunny day, perfect… Read More »

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Four Seasons Food August Challenge is Open!

In Blog On August 4, 2014 3 Comments

I seem to always be complaining that time is passing too fast but seriously….it’s August already? I have taken a little break from the blog for the last… Read More »

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I Am Back – With Snail Socks

In Blog, Main Courses On July 21, 2014 7 Comments

The last recipe I posted was on May 28th so I must apologise for having disappeared off the face of the earth! It was not my intention to… Read More »

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Layered Chicken & Avocado Salad with Lime & Coriander

In Blog, Main Courses On May 28, 2014 11 Comments

One of the reasons why Louisa and I created the blogging challenge – Four Seasons Food – was because we both enjoy eating seasonally and find the diverse… Read More »

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Four Seasons Food April Round Up – Celebrating Vegetables

In Blog On May 4, 2014 12 Comments

April – and the subject at the heart of this months challenge – glorious, fresh, healthy, vibrant vegetables! I feel good just writing that. It’s somewhat cleansing after… Read More »

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Grilled Chicken with Vegetable Noodles, Tomatoes, Olives, Basil & Feta

In Blog, Main Courses On April 27, 2014 18 Comments

This is a happy plate of food. There is something about the colours and all the spirally noodles intertwining on the plate, speckled with dots of red, black… Read More »

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Pyttipanna aux Coeur de Canard or Duck Heart Hash!

In Blog, Main Courses On April 22, 2014 8 Comments

One of my favourite childhood dishes from Sweden is something called ‘Pyttipanna’ – a dish usually made with left overs that basically translates as ‘little bits in a… Read More »

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Gascon Oeufs en Cocotte – #Flavourofspring

In Blog, Starters On April 8, 2014 14 Comments

I have been planning on cooking up some Oeufs en Cocotte for the blog for a little while now. It’s a dish that I love, perfect for a… Read More »

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Four Seasons Food April Challenge is Now Open!

In Blog On April 3, 2014 2 Comments

Spring has most certainly sprung! Fragrant blossom is on the trees, daffodils are in bloom and the Sun is shining a whole happy lot more. April is a… Read More »

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Impulsive Rabbit Stew with Cider & Anchovies

In Blog, Main Courses On March 29, 2014 13 Comments

Most weeks I fastidiously plan my meals and head out to the shops armed with a detailed shopping list from which I try not to deviate. It saves… Read More »