Braised Lamb à la Grecque
Escargot with Creamy Garlic & Roquefort Sauce
Crostini with Mozzarella & Warm Sundried Tomato & Anchovy Salsa
French Tapas – 3 Desserts
Latest
Versatile Bloggers Award – Massive Thank You!
Much to my complete surprise and delight, I have been nominated to receive a blogging award by a fellow blogger; Al Damico, author of his own wonderful blog… Read More »
Recipe round-up – Too good not to mention!
The last few weeks have been so busy for us here that I have not really had the time to formulate a blog plan in the way I… Read More »
Braised Lamb à la Grecque
Preheat oven to 200C/180F/Gas 5. In a bowl, mix the figs, feta, garlic, herbs and some seasoning. Open out your lamb and spread the mixture over the inside…. Read More »
Escargot with Creamy Garlic & Roquefort Sauce
In a saucepan, bring your cream, white wine and garlic to a gentle simmer and cook until reduced by half and it has thickened somewhat. It does not… Read More »
Crostini with Mozzarella & Warm Sundried Tomato & Anchovy Salsa
Heat your grill to medium. Lay your slices of baguette on an oven tray and rub a few drops of olive oil onto both sides. Place under the… Read More »
French Tapas – 3 Desserts
FOR SALTED CARAMEL CHOC POTS Melt the butter, sugars and syrup in a pan, swirling occasionally for 3 minutes. Add the cream and salt and stir with a… Read More »
French Tapas – 3 Hot Mains
FOR DUCK BREASTS Score the skin of your duck breasts well as this will help to render out the fat and create the cripyness you want. Season well… Read More »
French Tapas – 3 Cold Starters
FOR SALMON RILLETTES First poach your fresh salmon fillet in a pan of boiling water for 8 minutes until just cooked. Remove and let it cool and then… Read More »
Fantastic French Tapas – 3 Délices De France
A few months ago, my husband and I went skiing and we stayed overnight in a Pyrenean resort called Saint Lary. The weather was in fact so cold… Read More »
Living La Vie De Veggie Part II
Following on from my last blog post, I want to stick with the theme of vegetarian food and share some more recipes from the 3 weeks my family… Read More »
My name is Anneli Faiers, I am 35 years old and a mother of 2. I work as a private chef in South West France. I hope you enjoy sharing some of my food experiences. Happy Eating! 
